NORWEGIAN COLESLAW
This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until the sugar dissolves, about 10 minutes. Cool completely. Add to the cabbage along with remaining vegetables; toss. Cover and refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #scandinavian #1-day-or-more #european #summer #vegan #vegetarian #norwegian #dietary #seasonal #egg-free #free-of-something #carrots #peppers #presentation #served-cold
You'll also love
Naeem gujjar
[email protected]This coleslaw is a hit at every potluck I bring it to.
Wendi McPike
[email protected]I'll definitely be making this again.
Rp eyasin
[email protected]This is a great recipe for a healthy and refreshing side dish.
Cloudi Abrahams
[email protected]I love this coleslaw! The dressing is so creamy and flavorful, and the cabbage and carrots are always crisp and fresh. I highly recommend it.
Irfan Abbasi
[email protected]This is my go-to coleslaw recipe. It's simple to make and always turns out delicious. I love the addition of the caraway seeds, which give it a unique flavor.
Racquel Colombo
[email protected]This coleslaw is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great the next day.
Bellal Hasan
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are perfectly crisp. I'll definitely be making this again.
Jose angel Rodriguez
[email protected]This is a great recipe for a healthy and refreshing side dish. I love that it's made with simple, wholesome ingredients. The dressing is also very flavorful, with a nice balance of sweetness and acidity.
Cyph M
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. The dressing is tangy and creamy, and the cabbage and carrots are always crisp and fresh. I highly recommend it!
Cubnn Kaden
[email protected]This Norwegian coleslaw was a hit at my last potluck! Everyone raved about the unique flavor and refreshing crunch. I especially loved the addition of the caraway seeds, which gave it a nice nutty flavor.