EASY SAUSAGE AND SHRIMP GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Sausage and Shrimp Gumbo image

This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.

Provided by Papa Jay

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h32m

Yield 8

Number Of Ingredients 11

1 cup canola oil
1 cup all-purpose flour
1 onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 pound andouille sausage, chopped
2 tablespoons Cajun seasoning
2 cloves garlic, chopped
1 teaspoon freshly ground black pepper
6 cups low-sodium chicken stock
1 pound peeled and deveined small shrimp

Steps:

  • Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
  • Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
  • Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 19 g, Cholesterol 122.2 mg, Fat 45.4 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 8.1 g, Sodium 1070.3 mg, Sugar 2.5 g

Hamza Irshad
[email protected]

This gumbo is so easy to make and it turned out so well! I will definitely be making it again.


Lorenza Garcia
[email protected]

I made this gumbo for my family last night and it was a huge success! My kids loved it and even my picky husband went back for seconds.


Santillces Villete jr
[email protected]

This gumbo was a hit at my party! Everyone raved about how good it was.


Emmanuel Anieto
[email protected]

I've made this gumbo several times now and it always turns out great. It's a really easy recipe to follow and the results are always amazing.


Muzamil Khan
[email protected]

This gumbo is so delicious! I'm so glad I found this recipe.


lunkuse jesca
[email protected]

I love how easy this gumbo is to make. It's perfect for a weeknight meal.


Jorge Garnica
[email protected]

This gumbo is a must-try! It's so flavorful and easy to make.


Victory Shatimwene
[email protected]

I've tried many gumbo recipes but this one is by far the best. The roux is perfect and the flavors are amazing.


Keith Kiwanuka
[email protected]

This gumbo was so easy to make and it turned out so well! I will definitely be making it again.


Kofi Justice
[email protected]

I made this gumbo for my family last night and it was a huge success! My kids loved it and even my picky husband went back for seconds.


Jaden Grimmett
[email protected]

This gumbo was a hit at my party! Everyone raved about how good it was.


YouTube bhai Piku bhai
[email protected]

I love this gumbo! It's my go-to recipe when I'm looking for something easy and delicious.


Op Mano
[email protected]

This gumbo was so good! The flavors were perfect and it was really easy to make.


Fatuma Mkandawire
[email protected]

I've made this gumbo several times now and it always turns out great. It's a really easy recipe to follow and the results are always amazing.


Haima Sadia
[email protected]

This gumbo was absolutely delicious! I made it for my family last night and everyone loved it. The sausage and shrimp were cooked perfectly, and the roux was rich and flavorful. I will definitely be making this again soon.