STEAK AU POIVRE WITH ROASTED FINGERLING POTATOES
A peppery crust and a quick, easy pan sauce turn a midweek dinner into bistro night. This recipe makes enough steak for dinner tonight as well as for Steak Sandwich Wraps tomorrow or later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place potatoes on a rimmed baking sheet and toss with 1 tablespoon oil; season with salt. Roast until golden brown and crisp, about 35 minutes, flipping halfway through.
- Meanwhile, spread peppercorns on a large plate. Season steaks with salt, then press into pepper, coating both sides. In a large skillet, heat 1 tablespoon oil and butter over high. In 2 batches, cook steaks until medium rare, about 8 minutes, flipping once. Let rest on a cutting board, 5 to 10 minutes.
- Discard fat from skillet, lightly wipe with a paper towel to remove any loose pepper, and heat over medium. Add wine and cook, stirring and scraping up browned bits with a wooden spoon, until wine is reduced by half, about 2 minutes. Add cream and cook until sauce coats back of spoon, about 4 minutes. Stir in mustard and season with salt.
- Refrigerate 1 steak to use in the Steak Sandwich Wrap. Slice remaining steaks against the grain, divide among four plates, and top with sauce. Serve with potatoes and parsley.
Nutrition Facts : Calories 553 g, Fat 34 g, Fiber 5 g, Protein 33 g, SaturatedFat 16 g
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Yousef Ayad
[email protected]This recipe is a complete waste of ingredients. The steak was inedible and the sauce was disgusting.
Kamran khanan
[email protected]This recipe is not worth your time or money. The steak was dry and the sauce was watery.
Mr. A Q Gallery
[email protected]I would not recommend this recipe. The steak was tough and the sauce was tasteless.
Najmul Hasan
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was bland.
GONZALO DAVILA
[email protected]I was a bit disappointed with this recipe. The steak was a bit dry and the sauce was too salty.
S7ud S7ud
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The steak is cooked perfectly and the sauce is amazing.
Shloveyou Shloveyou
[email protected]This is a great recipe for a special occasion dinner. The steak is cooked to perfection and the sauce is divine.
Nashad Saim
[email protected]I love this recipe! The steak is always tender and juicy, and the sauce is so rich and flavorful.
Kaihau Hawi
[email protected]This is my go-to recipe for steak au poivre. The steak is always cooked perfectly and the sauce is so flavorful.
Sheraz Mahar
[email protected]This recipe is a bit pricey, but it's a great special occasion meal. The steak was cooked to perfection and the sauce was divine.
Ms Ibrahim
[email protected]I was a bit nervous to make this dish, but it turned out great! The steak was cooked perfectly and the sauce was delicious.
Otaku scientist
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The steak was cooked to perfection and the sauce was amazing.
Tahrim Rafaqat
[email protected]I'm not a huge fan of steak, but I loved this recipe! The steak was cooked perfectly and the sauce was so flavorful.
Reme Ali
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was divine. I served it with roasted asparagus and it was a perfect meal.
Akan Matthew
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the steak and the potatoes. I will definitely be making this again.
Nacir Senior
[email protected]This steak au poivre recipe was a hit with my family! The roasted fingerling potatoes were the perfect side dish. The steak was cooked to perfection and the sauce was rich and flavorful.