On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Provided by Kori Lavertue
Categories Meat and Poultry Recipes Pork Sausage
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
- Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 61 g, Cholesterol 54.5 mg, Fat 24.4 g, Fiber 5.9 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 1181 mg, Sugar 10.7 g
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Timothy Williams
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Deborah Thelian
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and it's also a great way to get your kids to eat their vegetables.
Bernie black
[email protected]This dish is so flavorful and satisfying. I love the combination of the sausage, peppers, and onions.
Ochola Jonah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Huzairjan Huzairjan
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Rony Hassan
[email protected]I love this dish! It's so versatile and you can add or subtract ingredients to your liking. I often add mushrooms or zucchini.
Md Jahed
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Ali Imtiaz Babu
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and it's also a great way to get your kids to eat their vegetables.
Shafeek Pinarayi
[email protected]This dish is so flavorful and satisfying. I love the combination of the sausage, peppers, and onions.
Baby Kho
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Samsung
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
chris vimba official
[email protected]I love this dish! It's so versatile and you can add or subtract ingredients to your liking. I often add mushrooms or zucchini.
Tirus James
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Shakir Zaman
[email protected]I've made this dish several times and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Oyuki Elvira
[email protected]This dish was so easy to make and it tasted amazing! I used Italian sausage and it gave the dish a great flavor. I will definitely be making this again.
Pakistani singer
[email protected]I made this dish last night and it was a hit with my family! The sausage, peppers, and onions were cooked to perfection, and the elbows were the perfect addition. I will definitely be making this again.
Dipa yadav Dips kumari
[email protected]This dish was absolutely delicious! It was so easy to make, and the flavors were incredible. I will definitely be making this again.