MINCEMEAT COBBLER
While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.
Provided by Nova Scotia Cook
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
- Blend together and spread on the bottom of a baking dish.
- Sift the flour, baking powder, salt& 1 tablespoon sugar.
- Cut in the shortening.
- Add the milk and beaten egg.
- Mix and spread over the first mixture.
- Bake 30 minutes.
- Serve hot with cream.
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Seada Seid
[email protected]I followed the recipe exactly and my cobbler turned out terrible. The crust was soggy and the filling was bland.
Masoom Jaan
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Sajjad Akbar
[email protected]I'm not a big fan of mincemeat, but this cobbler was actually really good. The crust was flaky and the filling was sweet and tangy.
Thabiso Ross
[email protected]This mincemeat cobbler is the perfect dessert for a cold winter day. It's warm and comforting, and the flavors are amazing.
Talha Imran
[email protected]I've made this cobbler several times and it's always a hit. The crust is always flaky and the filling is always delicious.
Zulfiqar Wadood
[email protected]This cobbler is a great way to use up leftover mincemeat. It's also a delicious and easy dessert to make.
Janice Coco
[email protected]I love this recipe! The mincemeat filling is so flavorful and the crust is so flaky. It's the perfect fall dessert.
Rachel Chamberlain
[email protected]The mincemeat cobbler was easy to make and turned out great. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Jasmine Palmer
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
MR:Meraz Rahman
[email protected]This mincemeat cobbler was a hit with my family! The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this again.