EASY SAUSAGE ROLLS
These certainly aren't gourmet, but they are YUMMY!
Provided by ERiley
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
- Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
- Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
Nutrition Facts : Calories 232 calories, Carbohydrate 11.6 g, Cholesterol 31.6 mg, Fat 17 g, Protein 7.1 g, SaturatedFat 6.7 g, Sodium 518 mg, Sugar 2 g
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Ateeq Malik
[email protected]I'm so glad I tried this recipe for sausage rolls!
Aishat Jolaiya
[email protected]These sausage rolls were a great way to use up leftover sausage.
Akbor Opu
[email protected]Everyone loved the sausage rolls I made using this recipe!
Zak Khan
[email protected]These sausage rolls were the perfect party food!
Azaz Syed
[email protected]I'll definitely be making these sausage rolls again!
Sanjib Babu
[email protected]The sausage rolls were good, but I found the pastry to be a bit dry.
Salauddin Islam
[email protected]These sausage rolls were a bit more work than I expected, but they were worth it!
UMAIR Baloch
[email protected]I'm not usually a fan of sausage rolls, but these were really good!
Nuwagaba Steven
[email protected]These sausage rolls were a hit at my party!
sana kamal
[email protected]Yum!
Fatou Jammeh
[email protected]These sausage rolls were easy to make and turned out great! I'll definitely be making them again.
Afridi dayan
[email protected]The sausage rolls were good, but I found the pastry to be a bit dry. I think I'll try using a different recipe next time.
fugoyou
[email protected]These sausage rolls were a bit more work than I expected, but they were worth it! The finished product was delicious and I'm glad I tried them.
Onichabor Peace
[email protected]I'm not usually a fan of sausage rolls, but these were really good! The pastry was light and flaky, and the filling was savory and flavorful. I'll definitely be making these again.
Daniel Rivera
[email protected]These sausage rolls were easy to make and turned out great! The filling was well-seasoned and the pastry was flaky. I served them with a side of ketchup and they were a hit.
White Davil
[email protected]Yum! These sausage rolls were so good! I loved the crispy pastry and the flavorful filling. I added a bit of extra cheese to mine, and they were even better.
Chino Mendoza
[email protected]I made these sausage rolls for my family and they were a huge success! The pastry was flaky and buttery, and the filling was savory and satisfying. I especially appreciated the step-by-step instructions with pictures, which made the process easy to f
Kawser Mirja
[email protected]These sausage rolls were a hit at my party! Everyone loved them and asked for the recipe. The filling was especially flavorful, with a nice balance of spices. I'll definitely be making these again.
Fatima Bibi
[email protected]Absolutely delicious! The sausage rolls were golden brown and flaky, with a perfectly seasoned filling. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again.