VEGETARIAN MULLIGATAWNY SOUP
A quick and tasty vegetarian version of the popular Indian mulligatawny soup. Use prepared curry powder and peeled baby carrots to cut down on prep time. Excellent with naan (Indian flatbread) or served over rice.
Provided by EKG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat ghee in a large pot over medium heat. Add onion, garlic, and curry powder; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add vegetable broth, potatoes, lentils, and carrots and bring to a simmer. Cook until carrots are tender, 15 to 20 minutes.
- Remove from heat and puree soup with an immersion blender until smooth.
- Return to the heat and add coconut milk, lemon juice, cilantro, and tamarind concentrate. Stir until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 42 g, Cholesterol 8.2 mg, Fat 14.9 g, Fiber 15.6 g, Protein 12.9 g, SaturatedFat 11.4 g, Sodium 381.6 mg, Sugar 5.8 g
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Tonya Hinton
[email protected]This soup is amazing! I love the flavors and the creamy texture.
SimbaLolito Parck
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Zain ch
[email protected]I love this soup! It's the perfect comfort food for a cold day.
Oscar Donzerah (OscartheDon)
[email protected]This soup is so good! It's hearty and flavorful, and the coconut milk gives it a unique and delicious flavor.
deepfried antifreeze
[email protected]This soup is delicious! I love the creamy texture and the complex flavors. I will definitely be making this again.
Md Mohidur Rahman
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of spices and the creamy coconut milk. I will definitely be making this again.
Zaid ChaudHary
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit. I love the creamy texture and the complex flavors.
Nyima Dorjee
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Mohammad Javaid
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped spinach for extra nutrition.
omara marvin
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it, even the meat-eaters. The soup was flavorful and hearty, and the coconut milk gave it a unique and delicious flavor.
Jump the Gamer
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were complex and well-balanced, and the soup was creamy and comforting. I would definitely recommend this recipe to anyone looking for a tasty and satisfy
Drago Gamerz
[email protected]I've never had mulligatawny soup before, but this vegetarian version was a great introduction. It was flavorful and satisfying, with a nice balance of spices. I'll definitely be making this again.
Alfonso Cervantes
[email protected]This vegetarian mulligatawny soup was a hit! It's a delicious and hearty soup that's perfect for a cold day. I especially loved the addition of the coconut milk, which gave it a creamy and rich flavor.