EASY SCALLOPED CORN

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Easy Scalloped Corn image

Make and share this Easy Scalloped Corn recipe from Food.com.

Provided by Wendelina

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 eggs
2 (14 ounce) cans kernel corn
1 (14 ounce) can cream-style corn
8 ounces sour cream
1 (8 ounce) package Jiffy cornbread mix
1/2 cup butter

Steps:

  • Combine eggs, corn, sour cream and corn bread mix in a bowl.
  • Grease a 2 qt casserole dish.
  • Pour corn mixture into dish.
  • Cut butter into pieces and arrange over top of corn.
  • Bake uncovered at 350 for 45-60 minutes. (Top will be browned).

Kareem Sweet
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This is a great recipe for a quick and easy side dish. The corn casserole is always a hit with my family.


Channel Manuel
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I love the flavor of this corn casserole. It's the perfect side dish for any meal.


matthew hawthorn
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This recipe is easy to follow and the corn casserole turned out great. I will definitely be making it again.


Sunday Good good
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I made this recipe for a potluck and it was a huge success. Everyone loved the corn casserole and asked for the recipe.


Esther Mutindi
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This recipe is a great way to use up leftover corn. The corn casserole is a delicious and easy side dish.


Jared Paredes
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I've made this recipe several times and it's always a crowd-pleaser. The corn casserole is creamy, cheesy, and has a great flavor.


megan lunsman
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This is my go-to recipe for corn casserole. It's easy to make and always turns out perfect.


Junaidjan Jan
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I love this recipe! The corn casserole is always a hit at potlucks and family gatherings.


md Rony akond
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This recipe is easy to follow and the corn casserole turned out delicious. I used fresh corn and it really made a difference in the flavor.


Brian Bell
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I made this dish last night and it was a hit with my family. The corn casserole was cooked perfectly and the flavor was amazing. I will definitely be making this again.


Ellie McCarthy
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This recipe is a keeper! The corn casserole was creamy, cheesy, and bursting with flavor. My family loved it, and I will definitely be making it again.