PORTUGUESE BEAN SOUP
Steps:
- Soak beans in water overnight. Drain. In a stockpot, combine soaked beans, ham hocks, chicken stock, cilantro and water to cover (about 6 cups). Bring to boil, then reduce heat and simmer until meat and beans are tender. Remove skin and bones from ham hocks; shred meat and return to stock. Slice and fry Portuguese sausage, and blot with paper towels. Add sausage to stockpot along with potatoes, carrots, onion, celery and tomato puree. Cook until potatoes are tender. Season with salt and pepper. Serves 18.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #clear-soups #main-dish #soups-stews #beans #vegetables #european #portuguese #dietary #one-dish-meal #inexpensive #number-of-servings
You'll also love
Bina Chaudhary
[email protected]I'm a big fan of Portuguese cuisine and this soup is one of my favorites. It's so flavorful and satisfying.
Hamza Awan
[email protected]This soup is so delicious and comforting. I love the combination of flavors and the beans are so creamy.
Ruby Reid
[email protected]This soup is a great way to use up leftover turkey. I also added some roasted butternut squash for extra flavor.
Ahmad Rezw
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in the slow cooker in the morning and have dinner ready when you get home from work.
Khabeer Husain
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the sausage.
Jakes Mbele
[email protected]I love the smoky flavor that the chorizo gives to this soup. I also added a few pinches of smoked paprika for extra flavor.
Godspower Dc
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it reheats well.
Mohoshi Parvej
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The broth is so flavorful and the beans are very tender.
Ading Ding
[email protected]This soup is a great way to use up leftover ham. I also added some chopped kale for extra nutrients.
candice derose
[email protected]This soup is so easy to make and it's so delicious! I love that I can use dried beans, which are much cheaper than canned beans.
Tammy Hart
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
bijoy kumar paul
[email protected]This soup is amazing! I love the combination of flavors and the beans are so creamy. I will definitely be making this soup again and again.
Janith Madushanka
[email protected]I made this soup last night and it was a hit with my family! The broth was so flavorful and the beans were perfectly cooked. I will definitely be making this soup again.
Ezugwu Chibuzo (Pie rex)
[email protected]This Portuguese bean soup is a delicious and hearty dish that is perfect for a cold winter day. The beans are cooked in a flavorful broth with vegetables, sausage, and spices, and the result is a comforting and satisfying soup that will warm you from