EASY SESAME CHICKEN STIR-FRY
There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but I suggest to increase if you are not using the sesame oil --- unless you have a huge wok you will need to make this in two batches so the chicken will cook evenly --- this is quick and very easy to make, to save time you may slice the breasts up 24 hours in advance --- my family like lots of heat so I most always add in 1 teaspoon crushed chili flakes, do not make this omitting the cornstarch it will not be the same --- all ingredients may be adjusted to taste, serve with cooked rice or noodles :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken cubes in a large bowl.
- Sprinkle cornstarch over the chicken; using clean hand toss together to coat the chicken with the cornstarch until well coated.
- Heat 2 tablespoons in a wok over high heat.
- Add in HALF of the chicken, then sprinkle with about 1/2 teaspoon seasoned salt and black pepper; stir-fry for about 5 minutes or until JUST cooked (do not overcook the chicken, it will cook in very little time, I use 2 smaller heat-proof spatulas for stir-frying).
- Add in 1 tablespoon (or more) of soy sauce and continue cooking and tossing until coated with the sauce.
- Remove the wok from heat then drizzle about 1 teaspoon seasme oil over the cooked chicken; toss until very well to combined.
- Place the chicken in a bowl.
- Heat the remaining 2 tablespoons vegetable oil in the wok.
- Repeat the process with remaining chicken, seasoned salt, soy sauce and sesame oil.
- Sprinkle lightly with sesame seeds, then chopped green onion.
Nutrition Facts : Calories 435, Fat 18.8, SaturatedFat 2.9, Cholesterol 136.9, Sodium 454.1, Carbohydrate 8.1, Fiber 0.1, Sugar 0.1, Protein 55
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayale Abdi
[email protected]This sesame chicken stir-fry is a great recipe for beginners. It's easy to follow and the results are delicious.
Dx Moyajjem
[email protected]I followed the recipe exactly, but my sesame chicken stir-fry turned out dry and bland. I'm not sure what went wrong.
Josh Denison
[email protected]This sesame chicken stir-fry was a bit too sweet for my taste, but it was still good.
steppa beckford
[email protected]I've tried many sesame chicken stir-fry recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Lorna A. G.
[email protected]This sesame chicken stir-fry is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
numsaq 1
[email protected]I love this sesame chicken stir-fry! It's so easy to make and it always turns out delicious.
Asmila Mohab
[email protected]This recipe was easy to follow and the sesame chicken stir-fry turned out great. The chicken was tender and the sauce was delicious.
Laverne little
[email protected]The sesame chicken stir-fry was delicious! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Tiktok Star
[email protected]I've made this sesame chicken stir-fry several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Abdulrahman Sabit
[email protected]This sesame chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced between sweet and savory. I will definitely be making this again.