EASY SESAME CHICKEN WITH APRICOT SAUCE
So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!
Provided by FLKeysJen
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the first six ingredients in a bowl.
- Beat the eggs with the water and soy sauce in another bowl.
- Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
- Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
- Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.
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Asabea Yvette
[email protected]I've been making this dish for years and it's always a favorite. It's a classic for a reason.
Yasmin Begum
[email protected]This is a great recipe for a party. It's easy to make and always a hit with my guests.
Alina shah
[email protected]I made this dish for my kids and they loved it! They especially liked the crispy chicken.
Fellipe Ball
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Ertugrul Ghazi
[email protected]I'm allergic to apricots, so I substituted peaches in the sauce. It turned out great!
Momina Rizwan
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result wasn't even that good.
Brittany Moore
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Ashok Bam
[email protected]This dish is a bit too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful.
Debbie Allotey
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. The chicken was crispy and flavorful, and the sauce was delicious.
Francina Mwaanga
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time, and the sauce is simple to make.
Alex Mathis (AdaBarber)
[email protected]I love this dish! The chicken is so crispy and the sauce is so flavorful. I always make extra sauce so I can have it on hand for other dishes.
Nabadda Rose
[email protected]This recipe is a keeper! The sesame chicken is crispy and flavorful, and the apricot sauce is amazing. I will definitely be making this again.
Hhh Hhhh
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is so tender and juicy, and the sauce is delicious.
Samson Mweruti
[email protected]This is my new favorite sesame chicken recipe. The chicken is always crispy and flavorful, and the sauce is the perfect balance of sweet and tangy.
iaol
[email protected]I made this dish for a party, and it was a huge success. Everyone loved the chicken and the sauce.
Debbie Ragan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and juicy, and the sauce is amazing.
Ayuba Yakubu
[email protected]I'm not a huge fan of apricot sauce, but I really enjoyed this dish. The chicken was so crispy and flavorful, and the sauce was just the right amount of sweetness.
Aeeba Ali
[email protected]This was my first time making sesame chicken, and it turned out great! The recipe was easy to follow, and the chicken came out perfectly cooked.
Eniola Kerich
[email protected]I love the combination of flavors in this dish. The sesame chicken is savory and crispy, while the apricot sauce is sweet and tangy. It's a perfect balance.
Comfort Amoah
[email protected]This sesame chicken with apricot sauce was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.