SHORTCUT PUMPKIN SOUP RECIPE BY TASTY
Here's what you need: pumpkin puree, lite coconut milk, chicken stock, salted butter, small shallots, garlic, chicken bouillon, honey, fresh thyme, ground nutmeg, salt, fresh cracked pepper, raw pumpkin seed
Provided by Jacqueline Sotraidis Schell
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter over medium/medium-low heat in a large pot or Dutch oven. Add the chopped shallot and cook, stirring frequently, for 3-5 minutes. Next add the garlic and continue cooking, mixing frequently, for about 1 minute. Quickly add the pumpkin puree and mix well to avoid the garlic burning.
- Cook the pumpkin mixture for 5 minutes, stirring frequently.
- Add the coconut milk and chicken stock and mix well to incorporate it into the pumpkin. Then add the honey, chicken bouillon, thyme, nutmeg, ¼ tsp salt, and fresh cracked black pepper (to taste).
- Bring the soup to a boil then lower the heat and simmer until desired thickness is reached (15-20 minutes). If desired, allow the soup to cool and blend well with an immersion blender. (If doing this, simmer again before serving).
- Season with salt and pepper as desired.
- Serve hot, topped with freshly cracked pepper and raw pumpkin seeds.
Nutrition Facts : Calories 893 calories, Carbohydrate 60 grams, Fat 71 grams, Fiber 3 grams, Protein 3 grams, Sugar 17 grams
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Mohammed Hidir
[email protected]This is the best pumpkin soup I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Zineb Mezaad
[email protected]I wasn't a big fan of this soup. I found it to be a little too bland for my taste.
MUHANNAD ALKHATEEB
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen pumpkin, which makes it even easier.
Shafique ch
[email protected]I've made this soup several times and it's always a winner. I love the creamy texture and the subtle sweetness of the pumpkin. It's the perfect soup for a fall gathering.
Maveer 007
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my friends and family. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Stefan Rider
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It's very flavorful and creamy. I would definitely recommend it.
Jalyric Winfrey
[email protected]This soup is delicious! I love the combination of pumpkin and spices. It's the perfect soup for a cold fall day.
tomura Shigaraki
[email protected]I followed the recipe exactly and my soup turned out perfectly! It was so creamy and flavorful. I will definitely be making this again.
Hazoor b Hazoor b
[email protected]I thought this soup was just okay. It was a little too sweet for my taste.
Shahid Malik
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be adding it to my regular rotation of recipes.
Shahid bhutta
[email protected]I was really impressed with how flavorful this soup was, considering how few ingredients it has. I will definitely be making it again!
PTEALPP
[email protected]This pumpkin soup is the perfect fall comfort food! I love how easy it is to make, and it always turns out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.