EASY SHEET-PAN CHICKEN
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe calls for bone-in drumsticks and/or thighs, if you prefer boneless white meat, feel free to substitute it, reducing the cooking time by 5 to 10 minutes. Serve this with potatoes - either sweet or white - and your favorite green vegetable or salad. It's weeknight cooking at its finest.
Provided by Melissa Clark
Categories dinner, easy, poultry
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and Dijon mustard.
- Season chicken with salt and pepper. Rub mustard butter mixture all over chicken (some might fall off but that's O.K.). Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs. Transfer chicken to a baking sheet and drizzle with olive oil.
- Bake until chicken is golden and no longer pink, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 861, UnsaturatedFat 37 grams, Carbohydrate 16 grams, Fat 61 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 17 grams, Sodium 879 milligrams, Sugar 1 gram, TransFat 0 grams
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Md. Noyan
[email protected]This recipe was a complete disaster! The chicken was burnt and the vegetables were roasted to perfection. I'm never making this recipe again.
Mohammed Ayan
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the vegetables were roasted to perfection. I'll have to try this recipe again and see if I can get it right.
i_em _ahmi
[email protected]This recipe was a bit too time-consuming for me. I'm sure it would be worth it for a special occasion, but I don't think I'll be making it again anytime soon.
Renuka Damayanthi
[email protected]I was a bit disappointed with this recipe. The chicken was a bit dry, and the vegetables were roasted to perfection. I think I'll try a different recipe next time.
Jonnny Harper
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food spicy. The chicken was cooked perfectly, and the vegetables were roasted to perfection.
Naomi Elisha
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again.
Athoy Sharma
[email protected]I made this recipe for my picky kids, and they loved it! The chicken was tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making this again.
Selai Tadrau
[email protected]This recipe was a great way to use up some leftover chicken. The vegetables were roasted to perfection, and the chicken was reheated perfectly. I'll definitely be making this again.
Sheriff Bah
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again.
Gg Salman
[email protected]I love sheet pan meals because they're so easy to clean up. This recipe was no exception. The chicken and vegetables were cooked perfectly, and the cleanup was a breeze.
NAIM 69
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was moist and tender, and the vegetables were roasted to perfection. I highly recommend this recipe.
Alexis Vladic
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The chicken and vegetables came out delicious, and I got rave reviews from my family. Thanks for sharing!
Noraiz Gondal
[email protected]This sheet pan chicken recipe was a breeze to make and turned out perfectly. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again!