EASY SHIITAKE FRIED RICE
This popular take-out dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet over medium heat, warm 1 teaspoon oil. Add eggs; swirl to coat bottom of pan. Cook until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, thinly slice.
- Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes. Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
- Add mushrooms; cook, stirring until tender, 2 to 5 minutes. Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
- Add rice, soy sauce, and vinegar; toss to coat. Season with salt and pepper. Fold in sliced egg.
Nutrition Facts : Calories 207 g, Fat 7 g, Fiber 3 g, Protein 9 g
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Muhammad Attullah Muhammad Attullah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this fried rice. The mushrooms were cooked perfectly and they didn't have a strong flavor. The overall dish was very flavorful and satisfying.
St 15 S
[email protected]This is the best fried rice recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again and again.
ODEASHA TYNES-PIERRE
[email protected]I've never made fried rice before, but this recipe was so easy to follow. The fried rice turned out great and my family loved it.
Kumar Raj
[email protected]This fried rice was very easy to make and it was delicious. I would definitely recommend it to others.
Bib Ach
[email protected]I'm not sure what I did wrong, but my fried rice turned out really dry. I think I didn't add enough liquid.
RDX RIDOY King
[email protected]This fried rice is a great way to use up leftover rice. It's also a very versatile dish. You can add any vegetables or protein that you like.
BRENDA CASTILLO
[email protected]I would make this fried rice again, but I would make a few changes. I would use less oil and I would add some more vegetables.
Yuri Briceno
[email protected]This fried rice was just okay. It wasn't bad, but it wasn't anything special either.
Rustam Habibi
[email protected]I followed the recipe exactly and the fried rice turned out mushy. I think I overcooked the rice.
Pauline Ooko
[email protected]This fried rice was a bit bland for my taste. I think I would have liked it more if I had added some more soy sauce or chili sauce.
Loundiwe Londiwe
[email protected]I'm not a big fan of shiitake mushrooms, but I really enjoyed this fried rice. The mushrooms were cooked perfectly and they didn't have a strong flavor. The overall dish was very flavorful and satisfying.
phorenw1
[email protected]This fried rice was amazing! The shiitake mushrooms were so flavorful and the eggs and green onions added a nice touch. I will definitely be making this again.
Mapula Matsa
[email protected]This is my new favorite fried rice recipe. It's so easy to make and it's always delicious. I love the combination of shiitake mushrooms, eggs, and green onions.
Anoop Alexander
[email protected]I made this fried rice for lunch today and it was really good. The shiitake mushrooms gave it a nice earthy flavor and the eggs and green onions added a nice pop of color. I would definitely make this again.
Raul Moreno
[email protected]This fried rice was delicious! I used dried shiitake mushrooms and soaked them in hot water for 20 minutes before cooking. I also added some chopped shrimp and a little bit of ginger to the recipe. It was a hit with my family and friends.
Ronit Sohag
[email protected]I followed the recipe exactly and the fried rice turned out great. It was flavorful and had a nice texture. I would definitely recommend this recipe to others.
Kassi Merrill
[email protected]This was a great recipe! The shiitake mushrooms added a really nice flavor to the fried rice. I also liked the addition of the eggs and green onions. I will definitely be making this again.
Melanie Spicer
[email protected]I've made this fried rice recipe several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of shiitake mushrooms, eggs, and green onions. I usually add a little bit of soy sauce and sesame oil
Lal Bdr
[email protected]This shiitake fried rice was a hit with my family! It was flavorful and easy to make. I used fresh shiitake mushrooms and they added a great umami flavor to the dish. I also added some chopped carrots and peas for extra color and nutrition. The rice