EASY SHMEESHY-HEALTHIER BLACKBERRY APPLE CRUMB PIE
More blackberries, less fat, less sugar, easy to make, more yummy for your tummy! The pie has more blackberries than most people would use, but I like blackberries more than I like apples and I don't like apple pie actually! This makes it gooood! This is a healthy, yummy piece of pie and the only mistake you can make is over cooking it!
Provided by Botta-Bing
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).
- Mix apples, sugar and water (enough water to cover the apples!) into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit.
- Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Mix until it is crumb-like.
- Ok, now it's time to assemble the pie! First layer apples down, then blackberries, then apples, then blackberries! Sprinkle the lemon juice over the top. Lastly, with your hand, sprinkle the crumb topping over the top -try to get it nice and thick and try to cover as much as possible.
- Bake for 45minutes and let cool for 15-20 minutes
- Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. Cool wip on top is yummy too!
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Lorri Potter
[email protected]The crust was a little dry, but the filling was delicious. I would definitely try this recipe again, but I would make a few changes to the crust.
Bassima
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Margaret Sides
[email protected]This pie was delicious! The crust was perfect and the filling was so flavorful. I loved the combination of blackberries and apples.
Bappy mistry
[email protected]I'm not a huge fan of crumb pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Ses Thikana1421
[email protected]This pie was a great way to use up some leftover blackberries and apples. It was easy to make and it turned out really well.
Md bipul Ali
[email protected]The crust was a little dry, but the filling was delicious. I would definitely try this recipe again, but I would make a few changes to the crust.
S.K TANVIR
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Abdel Latif
[email protected]This pie was delicious! The crust was perfect and the filling was so flavorful. I loved the combination of blackberries and apples.
Natti Natti
[email protected]I'm not a huge fan of crumb pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Jazmine Robinson
[email protected]This pie was a great way to use up some leftover blackberries and apples. It was easy to make and it turned out really well.
Mustafizur Rahman
[email protected]The crust was a little dry, but the filling was delicious. I would definitely try this recipe again, but I would make a few changes to the crust.
Dakota Fulton
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sammy Celestine
[email protected]This pie was so easy to make and it turned out amazing! The crust was flaky and the filling was perfectly sweet and tart. I love the combination of blackberries and apples.
Ihsan Ullah
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Hassan Haszzy
[email protected]This blackberry apple crumb pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the streusel topping, which added a nice crunch. I will definitely be making this pie again!