FABULOUS HOT FIVE BEAN SALAD
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans listed above - just substitute your favorites. This dish is especially good for taking to potluck suppers.
Provided by Jodi T.
Categories Salad Beans Three Bean Salad Recipes
Time 40m
Yield 11
Number Of Ingredients 12
Steps:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Drain, reserving 1/4 cup drippings. Set bacon aside.
- Return reserved drippings to skillet. Mix together sugar, cornstarch, and salt and pepper; blend into drippings. Stir in vinegar and water; cook and stir until boiling. Stir in drained beans. Cover, reduce heat, and simmer for 15 to 20 minutes. Stir occasionally.
- Turn bean mixture into serving dish. Crumble bacon over beans.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 32.9 g, Cholesterol 28.1 mg, Fat 19.3 g, Fiber 6.5 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 1168.1 mg, Sugar 13.4 g
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Filip
[email protected]Perfect for a summer picnic!
Johnny hnly
[email protected]Will definitely make again!
Shuborna Shikdar
[email protected]Easy and delicious!
Stinnet Burge
[email protected]Yum!
Fathima Raashidha
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, tomatoes, and onions. The dressing is light and tangy, and it really brings all the flavors together. I highly recommend this salad!
Abbas Shah
[email protected]This salad is delicious! I love the combination of beans, corn, and tomatoes. The dressing is also really good. I used a balsamic vinaigrette, but I think a lemon-herb dressing would also be good.
Bonez Yard
[email protected]This salad is a great way to use up leftover beans. I had some canned black beans and kidney beans in my pantry, and I used them to make this salad. It turned out really well! The salad is hearty and flavorful, and it's a great option for a light lun
Laura BigTobacco
[email protected]I'm not a big fan of bean salads, but this one is really good. The beans are cooked perfectly, and the dressing is flavorful without being too heavy. I would definitely recommend this salad to others.
Amosu Mitonyon
[email protected]This salad is delicious! I love the combination of beans, corn, and tomatoes. The dressing is also really good. I used a balsamic vinaigrette, but I think a lemon-herb dressing would also be good.
Y/N Harem
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the avocado. It added a creamy texture and a nice pop of flavor.
Ian Ngwenya
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, tomatoes, and onions. The dressing is light and tangy, and it really brings all the flavors together. I highly recommend this salad!
Tomica Kroukamp
[email protected]I love this salad! It's so easy to make, and it's always a hit with my family and friends. I usually add a little bit of chopped cilantro to the dressing, and I also like to serve it with some crumbled feta cheese on top.
Meer hassan jat meer hassan jat
[email protected]This salad is a great way to use up leftover beans. I had some canned black beans and kidney beans in my pantry, and I used them to make this salad. It turned out really well! The salad is hearty and flavorful, and it's a great option for a light lun
Sajjo Jafri
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of bean salads, but this one was really good. The beans were cooked perfectly, and the dressing was flavorful without being too heavy. I would definitely recommend
Simo Yahya
[email protected]This salad is a delightful blend of flavors and textures. The beans are perfectly cooked, and the dressing is light and tangy. I especially love the addition of corn and red onion, which add a nice crunch and sweetness. I will definitely be making th