EASY SHREDDED BEEF OR PORK ENCHILADAS
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner.
Provided by Ruthie Warren
Categories Roast Beef
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the meat and the salt in a crock pot with lid, for approximately 4 to 5 hours on High, then put it on low for 1 hour. Meat should be falling apart. If you have a bone in the meat it should come off the bone, without a problem.
- Separate the meat with your fingers. Then toss it like you are tossing a salad kinda. Using your fingers to find thick pieces of meat you might of missed. Grind them in between your fingers separating each individual piece of meat. Get all of the fat out of the meat.
- Heat up the flour tortillas in microwave for 1 minute to soften.
- Roll approximately 1/2 cup meat and sprinkle with cheese in each tortilla lining them up vertically in a 9x13 baking pan.
- When you have all your tortillas you want rolled. Pour the enchilada sauce over the top of the pan of wrapped tortillas.
- Sprinkle the extra cheese over the top.
- Bake at 375°F until sauce is bubbling.
- Let sit out side the oven for approx 5 minutes.
- Put remaining ingredients in freezer for up to 2 weeks.
Nutrition Facts : Calories 837.9, Fat 38.2, SaturatedFat 16.4, Cholesterol 208, Sodium 1678.5, Carbohydrate 42, Fiber 3.5, Sugar 2.3, Protein 76.8
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Yair Cohen
[email protected]These enchiladas were easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making these again.
ALI RAZA SAMOON
[email protected]The enchiladas were good, but the beef was a bit dry. I think I'll try cooking it in a slow cooker next time.
Memuna Esi Abakah
[email protected]I've made these enchiladas several times now and they are always a hit! The beef is always tender and flavorful, and the sauce is the perfect balance of spicy and tangy. I highly recommend this recipe.
Sean Farley
[email protected]These enchiladas were delicious! The beef was so tender and the sauce was flavorful. I will definitely be making these again.
Rlly Busy
[email protected]These enchiladas were a huge hit with my family! The shredded beef was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.
maryam smrtgirl
[email protected]I'm not usually a fan of enchiladas, but these were so good that I ate two of them! The shredded pork was moist and flavorful, and the sauce was cheesy and delicious. I will definitely be making these again.
Raeyln Shearer
[email protected]The enchiladas were easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making these again.
Eamim Sheikh
[email protected]These enchiladas were amazing! The beef was so tender and the sauce was flavorful. I will definitely be making these again.
bhesh shrestha
[email protected]The enchiladas were good, but the beef was a bit dry. I think I'll try cooking it in a slow cooker next time.
Hassan Zia
[email protected]Easy to follow recipe. The enchiladas were tasty, but I found the sauce to be a bit too spicy for my taste.
Waheed Babatunde
[email protected]These enchiladas were delicious! The beef was so tender and the sauce was flavorful. I will definitely be making these again.
bbb vvv
[email protected]I've made these enchiladas several times now and they are always a hit! The beef is always tender and flavorful, and the sauce is the perfect balance of spicy and tangy. I highly recommend this recipe.
California Dilwot1
[email protected]These enchiladas were easy to make and turned out great! The beef was tender and the sauce was flavorful. I will definitely be making these again.
EYORIKA TECH ETHIO EUREKA
[email protected]I'm not usually a fan of enchiladas, but these were so good that I ate two of them! The shredded pork was moist and flavorful, and the sauce was cheesy and delicious. I will definitely be making these again.
Alethea DeMarco
[email protected]I made these enchiladas for a party and they were a total crowd-pleaser! Everyone loved the combination of flavors and textures. The beef was perfectly cooked and the sauce was delicious.
Nesp Small
[email protected]These enchiladas were a huge hit with my family! The shredded beef was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.