EASY SHREDDED PORK
This is an excellent dish for backyard parties, Super Bowl (or any sports) parties and get-togethers. Serve with rolls or French or Italian bread. Goes great with corn on the cob.
Provided by freddajoi
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 28
Number Of Ingredients 7
Steps:
- Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.5 g, Cholesterol 89.4 mg, Fat 21.7 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 7.8 g, Sodium 1591.5 mg, Sugar 21.7 g
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Ahsan Arif
[email protected]This recipe is a must-try for any pork lover. It's easy to make and the results are incredible.
Anabelle Garcia
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Sinovuyo Goniwe
[email protected]This recipe is perfect for a crowd. I've made it for parties and potlucks and it's always a hit.
Rufia Zahid
[email protected]I've tried this recipe with different cuts of pork and it always comes out great. It's a really forgiving recipe.
Parvej Alahe
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the pork is always delicious.
mason allen
[email protected]I love this recipe because it's so versatile. You can serve it with mashed potatoes, rice, or even pasta.
Asfandyar Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Arif Arif
[email protected]I've made this recipe several times and it's always a success. The pork is always tender and juicy, and the sauce is amazing.
Farmanullah Waziri
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork is always a hit with my family.
Saicha Shaw
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and flavorful.
Priscilla Antidormi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce.
LouayJam
[email protected]This recipe is a great way to use up leftover pork roast.
Green Rabbit Happy kids
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was fall-off-the-bone tender and the sauce was delicious.
Adro Pietersen
[email protected]This recipe is a keeper! I'll definitely be making it again.
kharap Manus
[email protected]I've tried a lot of shredded pork recipes, but this one is definitely my favorite. The pork is so moist and juicy, and the sauce is amazing.
fazal jan
[email protected]This shredded pork recipe is a game-changer! It's so easy to make and the pork comes out so tender and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.