Steps:
- mix all ingredients up to salt together add in eggs pour into 9 inch pie pan or into mini muffin pan bake at 350 degrees until brown on top and eggs are set (approx 40 minutes for pie size)
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George Wattson
[email protected]This quiche was okay, but I've had better.
Kalam Ali
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Annu Annu
[email protected]I'm not sure what I did wrong, but this quiche was a disaster. The crust was burnt and the filling was dry.
slayrnv 34
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The crust was soggy and the filling was runny.
Oyedeji Olusegun
[email protected]The crust was a little too thick for me, but the filling was delicious.
Siuu Cr7
[email protected]This quiche was a little bland for me. I think I'll add more spices next time.
Christiansinpakistan
[email protected]I'm not a big fan of quiche, but this one was really good. The sweet potatoes and curry made it very flavorful.
Brie
[email protected]This quiche was a nice change from my usual recipes. The sweet potatoes and curry added a unique flavor that I really enjoyed.
Amaka Agbogu
[email protected]I've made this quiche several times and it's always delicious. It's a great way to use up leftover sweet potatoes.
Edyta Wiecha
[email protected]This is my new favorite quiche recipe! It's so flavorful and the crust is perfect.
Ruth Gachwe
[email protected]This quiche was so easy to make and it was a huge hit with my family. The sweet potatoes and curry were a perfect combination.
Adrianna Gragg
[email protected]The crust was a little too crumbly for me, but the filling was delicious. I'll definitely be making this again, but I'll try a different crust recipe.
My Khan
[email protected]I love the combination of sweet potatoes and curry in this quiche. It's a unique and flavorful dish that's perfect for a brunch or lunch.
Hackar Sk
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious.
Abbas Tazeem
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes, and the curry adds a nice kick of flavor.
Yamayama Mafuta
[email protected]This quiche was a hit at my last dinner party! The combination of sweet potatoes and curry was unique and delicious, and the crust was flaky and golden brown.