EASY SINGAPORE RICE NOODLES
Super simple and delicious Singapore rice noodle dish that tastes just as good reheated the next day.
Provided by tarabi
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Soak vermicelli in hot water to soften for a maximum of 5 minutes. Drain well.
- Heat oil in a wok over medium-high heat and add garlic. Add onion and curry powder; cook and stir for 2 minutes. Add cabbage, carrot, peas, sugar, and salt. Sprinkle with 1 tablespoon water and cook for another 2 minutes. Add cooked vermicelli and soy sauce; toss. Stir in bean sprouts. Serve with green onions sprinkled on top and Thai chili sauce on the side.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 73.9 g, Fat 9.1 g, Fiber 7.5 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 890.5 mg, Sugar 10.8 g
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Samet Non
[email protected]Meh.
Amadu Safianu
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Firaol Boki
[email protected]The ingredients in this recipe were a bit too expensive for me.
Dave Legend
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different one next time.
David Emerson II
[email protected]I found that the noodles were a bit bland. I added some extra seasonings and it tasted much better.
sanna ceesay
[email protected]The noodles were a little too spicy for me, but I still enjoyed the dish.
Natasha Lesa
[email protected]This recipe is a keeper. I will definitely be making it again.
RaDuAn AhMeD
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
menna montaser
[email protected]These noodles were delicious! I especially loved the curry flavor.
Zuna malik
[email protected]I love how easy this recipe was to follow. I had never made Singapore rice noodles before, but they turned out great!
Kian Arefi
[email protected]This Singapore rice noodles recipe was a hit! The flavors were well-balanced and the noodles had a nice chewy texture.