MOM'S CHICKEN AND CREAM CHEESE ROLL-UPS
Chicken Pillows, Chicken Roll-Ups or Chicken Pockets - whatever you call these, they're a kid-friendly dinner favorite. Shredded chicken mixed with cream cheese, mushrooms, and diced onion all rolled up in a delicious, buttery crescent roll.
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix together cooked chicken, softened cream cheese, onion, and mushrooms.
- Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan). Bake for 12-14 minutes (watch for the rolls to turn golden).
Nutrition Facts : Servingsize 1 serving, Calories 998 kcal, Fat 54 g, SaturatedFat 15 g, Cholesterol 371 mg, Sodium 365 mg, Carbohydrate 0 g, Sugar 0 g, Protein 121 mg
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Kate Bassey
[email protected]These are so easy to make and so delicious! I've made them several times now, and they're always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Talha Aslam
[email protected]I've made these several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like. I've even made them with leftover pulled pork, and they were amazing.
Samer Abo hussin
[email protected]These were a big hit at my last party! I made them with a variety of fillings, and everyone loved them. They're super easy to make, and they're perfect for a quick and easy appetizer.
Clement Justilien
[email protected]These are so easy to make and so delicious! I've made them several times now, and they're always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Rofikulislam 2009
[email protected]I've made these several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like. I've even made them with leftover pulled pork, and they were amazing.
Mahim Mahmud
[email protected]These were a big hit at my last party! I made them with a variety of fillings, and everyone loved them. They're super easy to make, and they're perfect for a quick and easy appetizer.
Ali Sabir
[email protected]These are so easy to make and so delicious! I've made them several times now, and they're always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Aadan Aamiin
[email protected]I've made these several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like. I've even made them with leftover pulled pork, and they were amazing.
Leon Rana
[email protected]These were a big hit at my last party! I made them with a variety of fillings, and everyone loved them. They're super easy to make, and they're perfect for a quick and easy appetizer.
Sp Sanjit
[email protected]These are so easy to make and so delicious! I've made them several times now, and they're always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Liton khan
[email protected]I've made these several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like. I've even made them with leftover pulled pork, and they were amazing.
Meezy Mhula
[email protected]These were a big hit at my last party! I made them with a variety of fillings, and everyone loved them. They're super easy to make, and they're perfect for a quick and easy appetizer.
Okech Charles
[email protected]These are so easy to make and so delicious! I've made them several times now, and they're always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Oluwaseyi Olabisi
[email protected]I've made these several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like. I've even made them with leftover pulled pork, and they were amazing.
Syed Rahman
[email protected]These were a big hit at my last party! I made them with a variety of fillings, and everyone loved them. They're super easy to make, and they're perfect for a quick and easy appetizer.
Jamshad lakho
[email protected]These are so easy to make and so delicious! I've made them several times now, and they're always a hit. I love that they can be made ahead of time and reheated when you're ready to serve.
Sallar khan
[email protected]I've made these several times now, and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of filling you like. I've even made them with leftover pulled pork, and they were amazing.
Zarii raja12
[email protected]These were a huge hit at my party! I made them with a variety of fillings, and everyone loved them. They're super easy to make, and they're perfect for a quick and easy appetizer.