These are "No stir" cookies. The preparation only involves layering, no stirring!
Provided by Annelise Friedman
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Add melted butter to a 13x9 baking dish.
- 2. Sprinkle the graham cracker crumbs and arrange them so they cover the entire bottom of the baking dish.
- 3. Sprinkle the sweetened flaked coconut over the graham cracker crumbs.
- 4. Sprinkle the chocolate chips over the sweetened flaked coconut.
- 5. Sprinkle the sweetened condensed milk over the chocolate chips. Add nuts.
- 6. Bake at 325 degrees (F) for 25 minutes. Cool & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dagim Gatnet
[email protected]I've never had a six-layer cookie bar before, but I'm definitely a fan now. These were so easy to make and they tasted amazing.
Victoria Ohahuiro
[email protected]I'm not sure what I did wrong, but my cookie bars didn't turn out as good as I hoped. They were a bit dry and crumbly.
V
[email protected]These cookie bars are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Kaiden Carmichael
[email protected]I'm not a big fan of peanut butter, but these cookie bars were still really good. The chocolate and graham cracker flavors really balance out the peanut butter.
JAHNNIX
[email protected]These cookie bars are so delicious! The different layers are perfect together, and the overall texture is amazing.
Safa Akter
[email protected]I've never made cookie bars before, but these were so easy to follow. I'm definitely going to be making them again.
Kathy Streets
[email protected]These cookie bars are so rich and decadent. They're perfect for a special occasion or just when you're craving something sweet.
mehdi chouari
[email protected]I love the combination of flavors in these cookie bars. The chocolate and peanut butter go so well together, and the graham cracker crust adds a nice crunch.
Syed Muzamilhussain
[email protected]These cookie bars are always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home. They're always gone in minutes!
shoav mojumder
[email protected]I love how easy these cookie bars are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Aaron Pearson
[email protected]These cookie bars were a hit! They were so easy to make and they turned out perfectly. The different layers were all distinct and flavorful, and the overall texture was gooey and delicious.