SWISS STEAK-PRESSURE COOKER
Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper, pound flour into beef.
- Heat cooker and add oil, brown meat.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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oli rahman
[email protected]This recipe is a winner! The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Hard Target
[email protected]I've tried a lot of different Swiss steak recipes, but this one is by far the best. The beef is always tender and the gravy is always flavorful.
Taty Giovanna Yoc
[email protected]This recipe is a great way to use up leftover steak.
Tana Cantrell
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The beef was so tender and the gravy was so flavorful.
Mya Osb
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the gravy is always flavorful.
Rakib 360
[email protected]This recipe is a disaster. The beef was tough and the gravy was watery.
Lori Gifford
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the gravy was rich and flavorful.
Dilpickle008
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Md shahin 45
[email protected]This recipe is a lifesaver on busy weeknights. The pressure cooker makes it so quick and easy to make a delicious meal.
brad leey
[email protected]Not worth the effort. There are better Swiss steak recipes out there.
destany masterson
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The beef is so tender and the gravy is so flavorful.
MD Nayeem Mir
[email protected]Disappointed. The beef was dry and the gravy was bland.
Pearl Pomah Tweneboah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always fall-apart tender and the gravy is divine.
Girls Boy
[email protected]Meh.
Donovan Appleton
[email protected]This recipe was a hit with my family! The meat was so tender and the gravy was perfect. Even my picky eater son went back for seconds.
Michael Ybarra
[email protected]Not bad, but not great either. The beef was a bit tough and the gravy was too thin. I think I'll stick to my traditional method of cooking Swiss steak.
Sohel ggg
[email protected]Absolutely delectable! The beef was melt-in-your-mouth tender and the gravy was rich and flavorful. This dish exceeded my expectations. Will definitely make it again.