EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE

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Easy Sizzling Bacon-Wrapped Apricots with Cranberry Glaze Recipe image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 24 appetizers.

Number Of Ingredients 8

1-1/2 cups Ocean Spray® 100% Juice Cranberry Juice Blend
2 teaspoons cornstarch
2 teaspoons water
3/4 teaspoon stone-ground mustard
1-1/2 teaspoons brown sugar
1/2 teaspoon ground nutmeg
12 maple-flavored bacon strips, halved crosswise
24 dried apricots

Steps:

  • In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.

Nutrition Facts :

Taylor Fade
taylorfade0@hotmail.com

I followed the recipe exactly and the apricots turned out burnt. I'm not sure what I did wrong.


Jannat Gul
j.gul55@gmail.com

These were a little too sweet for my taste, but my husband loved them. I think I'll try making them with a different glaze next time.


Jenny Starns
j-s@aol.com

I'm not a big fan of apricots, but I loved these! The bacon and cranberry glaze were the perfect complement to the fruit.


Haroonjavaed Javaed
javaed@gmail.com

These are the perfect appetizer for any party. They're easy to make ahead of time and they always get rave reviews.


Otubea Lucy
otubeal52@hotmail.com

I made these for a potluck and they were gone in minutes! Everyone loved them. They're so easy to make and they look so impressive.


Comedy Means
comedy_m@gmail.com

These bacon-wrapped apricots were a huge hit at my last party! The combination of sweet and savory was perfect, and the cranberry glaze added a nice tartness. I will definitely be making these again.


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