EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 24 appetizers.
Number Of Ingredients 8
Steps:
- In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.
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Taylor Fade
[email protected]I followed the recipe exactly and the apricots turned out burnt. I'm not sure what I did wrong.
Jannat Gul
[email protected]These were a little too sweet for my taste, but my husband loved them. I think I'll try making them with a different glaze next time.
Jenny Starns
[email protected]I'm not a big fan of apricots, but I loved these! The bacon and cranberry glaze were the perfect complement to the fruit.
Haroonjavaed Javaed
[email protected]These are the perfect appetizer for any party. They're easy to make ahead of time and they always get rave reviews.
Otubea Lucy
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. They're so easy to make and they look so impressive.
Comedy Means
[email protected]These bacon-wrapped apricots were a huge hit at my last party! The combination of sweet and savory was perfect, and the cranberry glaze added a nice tartness. I will definitely be making these again.