EASY SKILLET CORNED BEEF HASH
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- 1.Melt butter in a large deep skillet over medium heat.
- 2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.
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August Dalland
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Bridget Wiafe
[email protected]This recipe is a waste of time. The corned beef hash was bland and the potatoes were mushy.
maryam maryam
[email protected]I followed the recipe exactly, but my corned beef hash didn't turn out as good as I hoped. I'm not sure what I did wrong.
Rewan Cresta Official
[email protected]This recipe was a bit too salty for me. I would use less salt next time.
Cs Rumon
[email protected]The potatoes were a little undercooked for my liking. I would cook them for a few minutes longer next time.
Irfan Irfan
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Mark Forster
[email protected]I've never had corned beef hash before, but I'm glad I tried this recipe. It was really good.
LiFe AuOrA PlAyZ
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very flavorful.
Isabella Happiness
[email protected]This corned beef hash is delicious! I love the crispy potatoes and the tender corned beef.
antra skyy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Samer Bou Azzeddine
[email protected]This was easy to make and really tasty. I added a little bit of diced onion and green pepper to the hash, and it was perfect.
Hameed Ullah
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal at the same time.
Liv Ryan
[email protected]I followed the recipe exactly and it turned out perfectly. The corned beef was tender and flavorful, and the potatoes were crispy. This is a great recipe for a hearty and satisfying breakfast.
Sandeep Babu Hi Tech 100K . views
[email protected]This corned beef hash was a hit with my family! It was easy to make and so flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.