EASY SKILLET OR OVEN EGG PUFF
Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch. Made with eggs, bread and milk..etc. Recipe from Maytag recipe book-1949.
Provided by Pat Duran
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
- 2. Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
- 3. As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
- 4. To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.
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Mashar Isa
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I often make it on the weekends and then reheat it during the week.
king cabdi
[email protected]I love that this recipe can be made in a skillet or in the oven. It's so convenient! I usually make it in the oven, but if I'm short on time, I'll make it in a skillet.
Sherali Ali
[email protected]This recipe was a bit too eggy for my taste. I think I would have preferred it with less eggs and more vegetables.
sobuj das
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this recipe. The egg puff was light and fluffy, and the flavor was really good. I'll definitely be making this again!
Lusiba Michael
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this is a quick and easy meal to throw together.
Chris Christian
[email protected]I followed the recipe exactly, but my egg puff didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Total Gamings
[email protected]This was my first time making an egg puff, and it turned out perfectly! I was worried it would be too dry, but it was actually really moist and fluffy. I'll definitely be making this again.
Munni Sila Op
[email protected]I love how versatile this recipe is! I've made it with different types of milk, cheese, and vegetables, and it always turns out great. It's a really easy way to get a healthy and delicious meal on the table.
Naveed Ali shah
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning. I'll try adding some salt, pepper, and garlic next time.
Ekram Meka
[email protected]I've made this egg puff recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover veggies, and it's also a really affordable meal. I highly recommend it!
Chisom Ibeh
[email protected]This egg puff recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and it always turns out fluffy and delicious. I love that I can customize it with different fillings, too. Last night I added some chopped ham and cheese, and it