EASY SLOW-COOKED SPAGHETTI SAUCE
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 297mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
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Ernest Mensah
[email protected]This sauce is so good, I could eat it every day!
Tarzita Martha
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Mohamed Munsif
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to the sauce, and it always turns out great.
Podder Gp
[email protected]This sauce is the perfect balance of sweet and savory. It's so flavorful and delicious.
Andrea Hawkins
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker and dinner is ready when I get home.
Monna Rudra
[email protected]I've made this recipe several times for my family and friends, and they always rave about it. It's a delicious and easy-to-make dish that's perfect for any occasion.
Paul Parker
[email protected]This is a great recipe for a special occasion meal. The sauce is rich and flavorful, and the pasta is cooked perfectly.
Dorin Druta
[email protected]The sauce was a little too thin. I would recommend simmering it for a longer period of time next time.
Greg Ward
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less chili flakes next time.
abdul hamid
[email protected]I love the convenience of this recipe. I can just throw all the ingredients in the slow cooker and forget about it until dinnertime.
Egyin Stephen
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked to perfection.
Nhlakanipho Ntuli
[email protected]I've tried this recipe several times, and it always turns out great. The sauce is thick and rich, and the meatballs are tender and juicy.
Xiao San
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly.
Mohammed AfzL
[email protected]The sauce was a little bland. I added some extra garlic and oregano, and it was much better.
Mdjebon jebon
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
SHOHID MAHIR
[email protected]I love that this sauce can be made in the slow cooker. It's so convenient, and I can always count on it to be delicious.
DL Sahin
[email protected]This is the best spaghetti sauce I've ever had! The slow-cooking process really brings out the flavors of the tomatoes and herbs.
DarK Life
[email protected]I've made this sauce several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Prosper Nosa
[email protected]This slow-cooked spaghetti sauce is a game-changer! The flavors are incredibly rich and complex, and the meat is fall-apart tender. I served it over spaghetti, but it would also be great with meatballs or sausage.