BLACK-AND-WHITE CUPCAKES
Categories Cake Chocolate Dessert Bake Kid-Friendly Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 19
Steps:
- For chocolate icing:
- Bring cream and corn syrup just to simmer in heavy small saucepan over medium heat. Remove from heat. Add chocolate and vanilla; whisk until melted and smooth.
- For white icing:
- Whisk all ingredients in small bowl to blend. Let both icings stand 1 1/2 hours at room temperature to thicken.
- For cupcakes:
- Preheat oven to 325°F. Line 12-cup muffin tin with paper liners. Whisk eggs, vanilla, and lemon peel in medium bowl to blend. Mix cake flour, baking powder, and salt in another medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended, stopping occasionally to scrape down sides of bowl. Gradually beat in egg mixture. Beat in dry ingredients alternately with buttermilk in 2 additions each.
- Divide batter among cups. Bake until tester inserted into centers comes out clean, about 25 minutes. Cool cupcakes in pan on rack 5 minutes. Remove cupcakes from pan and cool completely.
- Spread chocolate icing over half of each cupcake. Spread white icing on second half of each cupcake. Let stand until set, about 1 hour. (Can be made 1 day ahead. Store in single layer in airtight container at room temperature.)
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Yoyo Tesf
[email protected]I've never made black and white cupcakes before, but these look easy enough to try.
MD Abubokkar
[email protected]I'm not sure about the black and white frosting, but the cupcakes themselves look really good.
Shaharya Hashan
[email protected]These cupcakes are the best I've ever had. I highly recommend them.
Aekhtar Abbas
[email protected]I'm going to try making these cupcakes this weekend. They look so delicious!
Bhola Butt
[email protected]These cupcakes are so pretty! I love the way the black and white frosting looks.
Mastewal Mulat
[email protected]I made these cupcakes for my friend's baby shower and they were a huge hit. Everyone loved them!
Gaming _Lab
[email protected]These cupcakes are a little expensive to make, but they're a special treat that's worth the splurge.
savage kids cnc
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions are very clear.
Meherabhasan atul
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Hamid Gujjar
[email protected]I'm not a big fan of black and white frosting, but I really liked the frosting on these cupcakes. It was light and fluffy, and not too sweet.
Karol Silva
[email protected]These cupcakes are the perfect size for a party. They're not too big and not too small.
Emmanuel Nwaka
[email protected]I love that these cupcakes are made with simple ingredients. I always have everything I need on hand to make them.
Tufail Ahmed
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
mafoja Khan
[email protected]I've made these cupcakes several times now and they always turn out great. They're a family favorite.
Nisikhta Rahman
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Al
[email protected]Yum!
Liaquat jann Mallah
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults thought they were delicious too.
Mohammed Obayed
[email protected]These cupcakes are so cute and delicious! I love the contrast between the black and white frosting.
Gubal Various
[email protected]I've tried many black and white cupcake recipes, but this one is by far the best. The cake is moist and fluffy, and the frosting is rich and creamy. I will definitely be making these again.
Estere Stopa
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.