EASY SLOW COOKER PINTO BEANS
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook beans once a week and freeze the extras. I also save the bones from ham or I save pieces of bacon to cook them in the beans. We always have lots of these on hand. When you serve...
Provided by dawn Tesam
Categories Other Side Dishes
Time 6h5m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients In a crock pot. Do not soak your beans, there is no need.
- 2. Place cooker on high for 6 hours, stirring at the three hour mark.
- 3. Enjoy over rice or in tortillas. It makes a soupy broth that when cooled becomes nice and thick. If you don't have a ham bone don't worry you can substitute ham hock, sausage or bacon. They are all delicious.
- 4. One more quick note, if your dried beans are very old, like food storage beans that are over four years old, you may need to soak them a few hours and add a little more water and a dash of meat tenderizer to help them absorb better. But I have cooked ten year old beans like this and they were delicious.
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Shana Lombardo
[email protected]These beans are so creamy and delicious. I love serving them with rice and a side of cornbread.
Pollos
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home. And the beans are always delicious.
cindy johnson
[email protected]This is the best pinto bean recipe I've ever tried. The beans are always cooked perfectly, and the sauce is so flavorful. I will definitely be making this again and again.
shaid hassan
[email protected]This is a great recipe for a cold winter day. The beans are so hearty and filling. I like to serve them with a side of crusty bread.
Varney “Varlee” Kamara
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were so tender and flavorful. I will definitely be making this again.
Optimus Konik
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the beans. I even had people asking me for the recipe.
Romeo Houston
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans were still delicious. I also added a can of diced tomatoes and a teaspoon of chili powder. It gave the dish a nice kick.
makesha brown
[email protected]These pinto beans are a great way to use up leftover ham or bacon. I also like to add a chopped onion and a few cloves of garlic to the pot. It really enhances the flavor.
Danish taimoor99
[email protected]I've made this recipe several times, and it's always a hit. The beans are always tender and flavorful, and the sauce is the perfect consistency. I like to serve them with rice and a side of cornbread.
Shivaraj Shahi
[email protected]I'm always looking for new and easy slow cooker recipes, and this one is definitely a keeper. The beans were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Kathy Weimer
[email protected]This is a great recipe for a cold winter day. The beans are so hearty and filling. I like to serve them with a side of crusty bread.
Amr elbialy
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were so tender and flavorful. I will definitely be making this again.
Gulam Gafar
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the beans. I even had people asking me for the recipe.
Raheem Jattak
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans were still delicious. I also added a can of diced tomatoes and a teaspoon of chili powder. It gave the dish a nice kick.
Ermiyas Girma
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add a chopped onion and a few cloves of garlic to the pot. It really enhances the flavor.
Chavon Hutchinson
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The beans were perfectly cooked, and the sauce was so flavorful. I will definitely be making this again.
Ayomide Ezekiel
[email protected]I'm a big fan of slow cooker recipes, and this one is no exception. The beans are so creamy and delicious, and the flavor is amazing. I will definitely be making this again.
Koda Finlay
[email protected]I've been making this recipe for years, and it's always a hit. The beans are always tender and flavorful, and the sauce is the perfect consistency. I like to serve them with rice and a side of cornbread.
Mpho Willison
[email protected]These pinto beans are a lifesaver! I'm a busy mom of three, and I don't always have time to cook a big meal. But with this recipe, I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home. And my kids love th