NO-FAT MOCHA CAKE
Provided by Donna Chrisco Oldford
Categories Cake Chocolate Dessert Bake Yogurt Summer Bon Appétit California
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line bottom of 9-inch-diameter cake pan with 1 3/4-inch-high sides with waxed paper. Spray pan and paper with vegetable oil spray (or oil pan and paper lightly). Dust pan with flour; tap out excess.
- Sift 1 cup flour, 1/3 cup plus 1 tablespoon cocoa, espresso powder, baking powder and baking soda into medium bowl. Using electric mixer, beat egg whites, brown sugar, yogurt and vanilla in large bowl until blended, about 1 minute. Mix in dry ingredients. Transfer batter to prepared pan. Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Cut around pan sides to loosen cake. Turn out onto plate. Peel off paper and cool completely.
- Combine remaining 1 tablespoon cocoa powder, powdered sugar and cinnamon in small bowl. Sprinkle over cake before serving.
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Shukurullah Safi
[email protected]This cake is the perfect way to end a meal.
Wisdom King
[email protected]I'm going to try making this cake with gluten-free flour to see how it turns out.
Om Shuvam Enterprise
[email protected]This cake is so good, I'm going to make it for my next birthday party.
Top Trend
[email protected]I'm going to try making this cake with different types of coffee to see how it changes the flavor.
Mohib Qureshi
[email protected]I'm not sure if I did something wrong, but my cake didn't rise very much.
rupa Pariyar
[email protected]This cake is a great way to use up leftover coffee.
Christopher Daniels
[email protected]I would have liked the cake to be a bit more moist, but overall it was a good recipe.
Kelley
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Djdj
[email protected]I'm glad I found this recipe. It's a healthier way to enjoy my favorite dessert.
Constance Nyati
[email protected]This cake is perfect for a party. It's easy to make and everyone loves it.
Thabo Alfred Monei
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor is really strong.
Zafar Ullah
[email protected]My family loved this cake. They couldn't believe it was healthy.
Adeel Mashori
[email protected]This cake is so decadent, I can't believe it's no-fat!
SALEEM AHMAD
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for a special occasion.
Imran Zimri
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Andrew Couche
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
Babli Marwat
[email protected]This cake was easy to make and didn't take long to bake. I'll definitely be making it again for my next party.
Lefa Molise
[email protected]I was a bit skeptical about how a no-fat mocha cake would taste, but I was pleasantly surprised. It was delicious!
Ssentamu Isaac
[email protected]I love that this cake is no-fat. It's a healthier way to enjoy a sweet treat.
Nashwa Sadek
[email protected]This mocha cake was a hit! It was moist and chocolatey, and the coffee flavor was just right. I'll definitely be making this again.