EASY SMOKED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Smoked Chicken image

This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add it if you think it's necessary. I do like to offer Recipe #248912 posted by Oolala when serving it. It's important to use skin on chicken halves because the chicken is cooked for a long period over indirect heat. I have the butcher at my grocery store cut whole chickens in half for me to make it easier on myself.

Provided by breezermom

Categories     Whole Chicken

Time 3h25m

Yield 8-10 serving(s)

Number Of Ingredients 8

hickory chips (Soak for about 6 hours if possible, can soak overnight)
4 whole chickens, split (3 to 3 1/2 lbs each)
2 tablespoons salt
2 tablespoons paprika
1 1/2 teaspoons pepper
3 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon hot sauce (use your favorite)

Steps:

  • Soak your hickory chips for 6 hours (may soak overnight).
  • Split the chickens if you didn't have your butcher do it for you. Combine the salt, paprika, and pepper; stir well. Sprinkle over the chicken on both sides.
  • Combine the vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside.
  • Prepare a fire in your grill; let burn until the coals are gray. Rake the coals to one end of the grill; put an old disposable foil pan on the other end of the grill. Pour water in it to make steam and keep your chicken nice and moist. Sprinkle the hickory chips over the hot coals.
  • Place the chicken on the side of the grill over the pan with water in it. Place the lid on the grill. Grill over indirect heat 3 to 3 1/2 hours, or until done. Turn the chicken occasionally. Add hickory chips as needed to keep the smoke going. You may also need to throw a few pieces of charcoal in it to keep the fire going nice and hot. Baste the chicken with the oil mixture during the last hour of grilling time.
  • Enjoy!

Zayn_ Raj
[email protected]

This recipe was a disaster! The chicken was undercooked and the smoke flavor was overpowering. I would not recommend this recipe to anyone.


Vikashjamun Paswan
[email protected]

I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, but something must have gone wrong.


GuNeR FaZe
[email protected]

This recipe is a keeper! The chicken was delicious and the smoke flavor was perfect. I'll definitely be making this again soon.


Farha Chowdhury
[email protected]

I love this recipe! The chicken is always moist and flavorful. I've made it several times and it's always a hit with my family and friends.


Prerana Rai
[email protected]

This recipe was easy to follow and the chicken turned out great! I used a charcoal smoker and the chicken cooked evenly. The meat was moist and flavorful.


J U S T B R A V
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the smoke flavor was amazing. I'll definitely be making this again.


Md Eliyus
[email protected]

This recipe is a great way to cook chicken. The chicken is moist and tender, and the smoke flavor is perfect. I've made it several times and it's always a hit with my family and friends.


Idk Idk.
[email protected]

I love this recipe! The chicken is always cooked perfectly and the smoke flavor is amazing. I highly recommend it.


Dilip Kumara
[email protected]

I've made this recipe several times and it's always come out perfect. The chicken is moist and flavorful, and the smoke flavor is just right.


Rameez Ansari
[email protected]

This recipe was a disaster! The chicken was undercooked and the smoke flavor was overpowering. I would not recommend this recipe to anyone.


Selseblia Eliyas
[email protected]

I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, but something must have gone wrong.


Trae Dawson
[email protected]

This recipe is a keeper! The chicken was delicious and the smoke flavor was perfect. I'll definitely be making this again soon.


Adams Mapha
[email protected]

I love this recipe! The chicken is always moist and flavorful. I've made it several times and it's always a hit with my family and friends.


Edwin Thabiso
[email protected]

This recipe was easy to follow and the chicken turned out great! I used a charcoal smoker and the chicken cooked evenly. The meat was moist and flavorful.


Salma Elbakary
[email protected]

This was the best smoked chicken I've ever had! The chicken was cooked perfectly, and the smoke flavor was just right. I highly recommend this recipe.


Sardar Tabish
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the smoke flavor was amazing. I'll definitely be making this again.


Sac Right
[email protected]

This recipe was a hit! The chicken was juicy and tender, and the smoke flavor was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.


Sammy Babyboosexy
[email protected]

My family loved this smoked chicken! It was moist, flavorful, and had a beautiful golden-brown crust. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #poultry     #american     #southern-united-states     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #whole-chicken     #grilling     #number-of-servings     #technique     #4-hours-or-less