EASY SOFT-BOILED EGG
A soft-boiled egg goes well with steamed spinach on toast, steamed asparagus, or sliced ham on a toasted English muffin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- In a medium-size saucepan, bring 3 inches water to a boil. Add egg, cover, and remove pan from heat. Let stand 5 to 6 minutes. To serve, crack one end of egg and peel off some shell, then scoop out egg with a spoon.
Nutrition Facts : Calories 72 g, Fat 5 g, Protein 6 g
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Kashi Butt
[email protected]These eggs are amazing! I'll definitely be making them again.
Jennifer Giron
[email protected]I'm so glad I found this recipe. I've been looking for a way to make soft-boiled eggs that are actually soft-boiled.
Dinesh Ray
[email protected]These eggs are the best! I love that I can customize the cooking time to get them exactly the way I like them.
Linay Peterson
[email protected]I've made these eggs several times now and they're always perfect. They're so easy to make and they're always a hit with my family and friends.
Sarang Saab
[email protected]These eggs were delicious! I followed the recipe exactly and they came out perfectly. The yolk was soft and runny, and the white was firm but not overcooked. I will definitely be making these again.
NIPA Sarker
[email protected]This recipe is a must-try for anyone who loves soft-boiled eggs. The eggs are cooked to perfection, with a soft, runny yolk and a firm white. I love that I can customize the cooking time to get the eggs exactly the way I like them.
Muhammad Anis
[email protected]I'm so glad I found this recipe! I've been looking for a way to make soft-boiled eggs that are actually soft-boiled. This recipe is perfect - the eggs come out perfectly cooked every time.
KHIYAM KHAN
[email protected]These eggs were so good! I made them for a brunch party and they were a huge hit. Everyone loved the creamy yolk and the firm white. I'll definitely be making them again.
MD Mamun2
[email protected]I've tried a lot of different recipes for soft-boiled eggs, but this one is by far the best. The eggs always come out perfectly cooked, with a soft, runny yolk and a firm white. I love that I can customize the cooking time to get the eggs exactly the
King Avery
[email protected]This recipe is a lifesaver! I'm always running late in the morning, so being able to make a quick and easy breakfast is a huge help. These eggs are the perfect solution - they're ready in just a few minutes and they're absolutely delicious.
samoy downie
[email protected]These eggs were amazing! I've never had soft-boiled eggs before, but I'm definitely a fan now. They were so rich and flavorful, and the yolk was like a little cloud of heaven in my mouth. I can't wait to make them again!
Verna Randall
[email protected]Perfect eggs! I followed the recipe exactly and the eggs came out exactly as I wanted them to. The yolk was soft and runny, and the white was firm but not overcooked. I'm so glad I found this recipe!
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[email protected]So easy and delicious! I made these for breakfast this morning and they were a hit with the whole family. The kids loved dipping them in soy sauce and the adults enjoyed them with salt and pepper. I'll definitely be making these again soon.
Mazvita Nyandoro
[email protected]This recipe is a game-changer! I've always struggled to get soft-boiled eggs just right, but this method is foolproof. The eggs turned out perfectly every time, with a soft, creamy yolk and a firm white. I'll never boil eggs any other way again.