EASY SOUR CREAM BISCOTTI
I have food allergies and had been searching for a biscotti recipe that had an authentic flavour and didn't contain almonds, the fact that this recipe is easy makes it even better. I like the simplicity of it. This recipe is courtesy of the Ciraco family in New York.
Provided by Amanda in Aberdeen
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat each egg in well one at a time.
- Add sour cream and vanilla.
- Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
- Mix until a dough is formed.
- Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
- Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
- Allow loaves on foil to cool on wire rack for 15 minutes.
- Once cooled place on a cutting board and slice 3/4 diagonal slices.
- Place slices cut side down on ungreased baking sheets.
- Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
- Cool slices on wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 147, Fat 7.4, SaturatedFat 4.5, Cholesterol 32.1, Sodium 110.7, Carbohydrate 18.1, Fiber 0.4, Sugar 6.8, Protein 2.1
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Asokeji Adebola
[email protected]These biscotti were a hit at my last party! They were so easy to make and everyone loved them.
Knawaja Freed
[email protected]I would definitely make these biscotti again. They were so easy to make and they turned out perfectly.
Adam moukar
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Maria Mokoena
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they've ever had.
Aakash Chand
[email protected]These biscotti are delicious! The sour cream gives them a unique flavor that I really enjoy.
Arman Charsi
[email protected]I love the way these biscotti turned out! They're the perfect balance of crispy and chewy.
joyce Nanteza
[email protected]These biscotti are so easy to make and they taste amazing! I will definitely be making them again.
DrollestPanda 24
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
DANNY MORENO
[email protected]These biscotti were delicious! I love the combination of sour cream and chocolate chips.
Ehtsham Iftikhar
[email protected]I love the flavor of these biscotti, but they were a bit too dry for my taste. I think I might add a little extra butter or oil next time.
Hussein Sulaiman
[email protected]These biscotti were not as crispy as I would have liked. I think I might have underbaked them.
Valenton Mattison
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Ali Khuram
[email protected]I was skeptical about using sour cream in biscotti, but I'm so glad I tried it! These biscotti are delicious and have a wonderful texture.
Nepali Babu
[email protected]These biscotti are so easy to make and they taste amazing! I will definitely be making them again and again.
Damilola Blessing
[email protected]I'm not a huge fan of biscotti, but these were actually really good. The sour cream made them extra moist and flavorful.
Alexandra Mejia
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Anija Sasanka
[email protected]These biscotti were delicious! The sour cream gave them a unique flavor that I really enjoyed.
Sandy Roop
[email protected]I love how simple this recipe is! I always have sour cream on hand, so it's great to have a recipe that uses it up.
Cristina Robles
[email protected]These biscotti were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.