EASY SOUR CREAM CHEESECAKE
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Provided by SBDEVENEY
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 28.1 g, Cholesterol 80.5 mg, Fat 21.2 g, Protein 5.1 g, SaturatedFat 11.6 g, Sodium 199.9 mg, Sugar 21 g
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Sardar Hamza
[email protected]I'm allergic to sour cream. Do you think I could substitute another ingredient?
FAISAL ALI NASIRANI TV
[email protected]This cheesecake sounds delicious! I'm definitely going to bookmark this recipe.
Amalia Rodriguez
[email protected]I'm not a big fan of sour cream, but I'm willing to give this recipe a try.
Md jeyolok
[email protected]This cheesecake looks amazing! I can't wait to try it.
michael beltran
[email protected]This recipe is missing some important instructions. I had to guess at a few things.
Tmgraj Titung
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. It was too dense and crumbly.
Sweeto Aamir
[email protected]The crust on this cheesecake is a bit too thick for my liking. I think I'll use a thinner crust next time.
Masin Masin
[email protected]This cheesecake is a bit too sour for my taste. I think I'll add a little more sugar next time.
Ult Tiny
[email protected]I love the tangy flavor of this cheesecake. It's a nice change from the traditional sweet cheesecakes.
babalola dare samuel
[email protected]This cheesecake is so easy to make, even for a beginner baker. I was really impressed with how it turned out.
Emmanuel Toka
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
SADAR ZAIN
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The results are amazing.
devon Huntley
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind! It was so light and fluffy, and the sour cream gave it a nice tang.
Keyssy Cut
[email protected]This cheesecake was a hit at my party! It was creamy, tangy, and the perfect amount of sweetness. I used a graham cracker crust and it paired perfectly with the cheesecake filling.