EASY SOUTHERN CORN FRITTERS
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Provided by Maggie
Categories Breads
Time 45m
Yield 9 fritters
Number Of Ingredients 7
Steps:
- Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.
- In a medium sized bowl combine the corn juice you've just measured and the eggs.
- Use a whisk to beat them smooth.
- Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps.
- Add the drained corn and mix again.
- Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat.
- When the fat is hot, it's time to drop in the fritters. I drop about 1/4 of a cup of batter for each fritter, cooking about 3 or 4 together in the same pan. Fry them just like pancakes, turning them, after the under side is crispy brown. They cook a little slower than pancakes, because they are thicker.
- After they have browned on both sides, transfer them to a plate to keep warm.
- Add more fat to the pan as necessary.
- This recipe makes about 8 or 9 fritters. I usually double it because they are so popular.
- I serve the fritters with applesauce, or Pancake Syrup or just plain with more margarine for the kids. They can take the place of both starch and bread in a meal. For lunch, or a light supper, make Scalloped Tomatoes, Corn Fritters, and serve fruit and yogurt for dessert. Delicious!
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Jhangeerali Jaan108
[email protected]These were amazing! I'm not a great cook, but I was able to make these fritters easily. They turned out perfectly crispy and golden brown. I served them with honey butter, and they were a huge hit with my friends. Thanks for sharing this recipe!
Saeed Urrahman
[email protected]I'm not a big fan of cornbread, but I love these corn fritters! They're so light and fluffy, with a crispy outer shell. I served them with chili, and they were the perfect accompaniment. I'll definitely be making these again.
Baskal Kaled
[email protected]These corn fritters were delicious! I made them for breakfast this morning, and they were a huge hit. The batter was easy to make, and the fritters cooked up quickly and evenly. I loved the crispy texture and the sweet corn flavor. I'll definitely be
tg Gamerz
[email protected]I'm from the South, and I can tell you these are the real deal! I've been making corn fritters for years, and this recipe is spot-on. The fritters are crispy on the outside and tender on the inside, with a perfect balance of sweetness and savory flav