EASY SOUTHWESTERN STROGANOFF (LIGHTER RECIPE)
Using fat-free sour cream cuts lots of fat-but none of the flavor-from this creamy flavor fiesta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
- Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
Nutrition Facts : Calories 355, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg
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Grt Devon
[email protected]This Southwestern Stroganoff was a delicious and easy weeknight meal. The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over rice and it was a hit with my family.
Elena Sotnikov
[email protected]I made this Southwestern Stroganoff for a potluck and it was a big hit! Everyone loved the unique flavor and how easy it was to make. I'll definitely be making this again for my next gathering.
rama Dangi
[email protected]This Southwestern Stroganoff was a great way to use up some leftover beef. The sauce was flavorful and the beef was tender. I served it over rice and it was a hit with my family.
Ann KEETON
[email protected]This was my first time making stroganoff, and I'm so glad I chose this recipe. It was easy to follow and the end result was delicious. The sauce was creamy and flavorful, and the beef was tender and juicy. I'll definitely be making this again.
Mazhar Aslam
[email protected]I love stroganoff, and this Southwestern version was a nice change of pace. The addition of the corn and spices gave it a really unique flavor that I really enjoyed. I'll definitely be making this again.
Abbakar Balarabe
[email protected]I'm always looking for ways to spice up my weeknight meals, and this Southwestern Stroganoff was the perfect solution. It was easy to make and had a really nice kick to it. I'll definitely be making this again.
Shahzaib Zaib
[email protected]This recipe was a bit more work than I usually put into a weeknight meal, but it was totally worth it. The flavors were incredible, and my husband and I both went back for seconds. I'll definitely be making this again.
Signed Woo
[email protected]I made this Southwestern Stroganoff for my family last night, and they absolutely loved it! The sauce was creamy and flavorful, and the beef was tender and juicy. We'll definitely be making this again soon.
Alexsussy
[email protected]I'm not usually a fan of beef stroganoff, but this Southwestern version was a game-changer. The addition of the spices and corn gave it a really nice depth of flavor. I highly recommend this recipe.
Kaibaala Ivan
[email protected]This dish was a hit at my last potluck! Everyone raved about the unique flavor and how creamy and rich it was. I'll definitely be making this again for my next gathering.
Julyan 8A
[email protected]I'm always looking for easy weeknight meals, and this Southwestern Stroganoff fit the bill perfectly. It was quick to put together and tasted amazing. I'll definitely be adding this to my regular rotation.
Abdul Ganeuw Mohammed
[email protected]This Southwestern Stroganoff was so easy to make and had such a delicious flavor! My family loved it, and we'll definitely be making it again soon.