I received this recipe from Nussara Boonkungwan who prepared it for a Thai cooking demonstration on 6-11-99 at ESKing Village at NCSU. She is a great cook and I enjoyed this very much!
Provided by Impera_Magna
Categories Thai
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour water into medium saucepan and place over high head on stove; bring to boil and add Kaffir lime leaves & lemon grass; cook for 2 minutes.
- Reduce to low heat, add fish sauce, lime juice, fresh ground red chili, and chili paste in soy bean oil.
- Add mushrooms & tomatoes; cook for several minutes.
- Add shrimp or chicken.
- Turn heat to high, do not stir.
- When shrimp or chicken is cooked, continue to cook for 2 minutes more.
- Serve with hot rice.
Nutrition Facts : Calories 134.9, Fat 1.4, SaturatedFat 0.3, Cholesterol 220.9, Sodium 1649.7, Carbohydrate 4.7, Fiber 0.6, Sugar 2.1, Protein 25.7
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Saad zafar Zafar Ali
[email protected]I can't wait to make this soup again! It's definitely going to be a regular in my kitchen.
Alex Slatt
[email protected]This soup is a must-try for any fan of Thai food.
Ahmed Mohmed Ahmed
[email protected]I've tried a lot of different tom yum soup recipes, but this one is by far the best. The flavors are just perfect.
Jahanzaib Ali8011
[email protected]This was my first time making tom yum soup and it turned out great! I was so impressed with how easy it was to make.
MD Ali Ahammad
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I could definitely handle the spice level.
Muna_Bhai786
[email protected]This soup is so easy to make, yet it tastes like it came from a restaurant.
Md Shihab Hossain
[email protected]I love the combination of flavors in this soup. The sourness from the lime juice and the spiciness from the chili peppers are perfectly balanced.
Azim Bahar
[email protected]This is my go-to recipe for tom yum soup. It's always flavorful and delicious.
Shauna Bicki
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the ingredients are easy to find.
Younes Adoudi
[email protected]This soup was absolutely delicious! The flavors were so complex and rich, and the spice level was perfect. I was a little worried about the spiciness, but it was just right - not too hot, but still had a nice kick to it.