EASY SOY-GLAZED BEEF AND GREEN BEANS
This Asian-style dish uses skirt steak and green beans for a tasty supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.
- In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.
- Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).
- Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.
Nutrition Facts : Calories 333 g, Fat 15 g, Protein 38 g
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Alc Tushar
[email protected]I love that this recipe is so versatile. I can add different vegetables or change the sauce to suit my taste.
Muriel Gibbs
[email protected]This recipe is a great way to use up leftover beef.
Andrea Green
[email protected]I've made this recipe with different cuts of beef and it's always turned out great.
Noel Alela
[email protected]This recipe is a great way to get your kids to eat their vegetables.
shan sial
[email protected]I love the way the soy glaze caramelizes on the beef. It's so flavorful.
Samantha Davies
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Mirzamahmud Jay
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover beef.
James Gunn
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Rithuparan Rithu
[email protected]I love that this recipe is healthy and delicious. It's a great way to get a serving of vegetables in.
Powers Zenia
[email protected]This recipe is so versatile. I've made it with different cuts of beef and different vegetables, and it's always turned out great.
Tristian Jones
[email protected]I'm not usually a fan of green beans, but I really enjoyed them in this recipe. The soy glaze was the perfect way to dress them up.
Ahmad hassan Joiya
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the sticky, flavorful beef and the crisp green beans.
Samola Richards
[email protected]My family loved this recipe. Even my picky kids ate it up. I will definitely be making this again.
Dismas 27
[email protected]The flavors in this dish are amazing. The soy sauce, ginger, and garlic complement each other perfectly. I highly recommend trying this recipe.
Dylan Charles
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes, which is perfect for busy weeknights.
Maaz Ali
[email protected]This soy-glazed beef and green beans recipe is a keeper! The beef was tender and flavorful, and the green beans were perfectly crisp-tender. I'll definitely be making this again.