LEMON GLAZE FOR GLAZED LEMON POUND CAKE
Use this lemon glaze with our Glazed Lemon Pound Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.
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Nawaz Mazari
[email protected]This glaze is a must-try for any lemon pound cake lover.
Ashley Adamson
[email protected]I highly recommend this glaze. It's easy to make and it really makes a difference in the flavor of the cake.
Alexis Coots
[email protected]This glaze is a great way to use up leftover lemons.
Niraj Singh
[email protected]I've made this glaze several times and it always turns out perfect.
Arkesh Giri
[email protected]This glaze is the perfect way to dress up a simple pound cake.
zahidullah safi
[email protected]I'm not a huge fan of lemon desserts, but this glaze is amazing. It's not too tart and it really complements the cake.
Bijaya Shrestha
[email protected]This glaze is so good, I could eat it with a spoon!
Cricket loverz
[email protected]I made this glaze for my lemon pound cake and it was a hit! Everyone loved it.
Ashwin05 Rahim
[email protected]This glaze is delicious! It's the perfect balance of sweet and tart.
Anees Jan
[email protected]I love how easy this glaze is to make. It only takes a few minutes and it really elevates the flavor of the cake.
Ranjit Batth
[email protected]This lemon glaze is the perfect finishing touch to my lemon pound cake. It's sweet, tart, and adds a beautiful shine to the cake.