EASY SPANISH RICE
So easy this should be illegal. The only caveat, if you can call it that, is you need an ingredient most gringos do not usually have. I'm not even too sure what it does but it lends a little something that I otherwise could not achieve. Get Sazón Goya in the Hispanic isle at your local store. Small box with 10 or so packets of this spice blend.
Provided by Chef Jeff S
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse brown rinse and drain.
- In a small sauce pan heat the olive oil over medium heat.
- Sauté the rice for a few minutes in the oil.
- Add the cumin and Sazón Goya and mix well.
- Add the chicken stock and tomatoes. Bring to a boil.
- Reduce to a slow simmer and cover for about 1 hour. Check after 50 minutes due to stove differences. There should be a small amount of liquid left.
- Remove from heat, uncover and let stand for a few minutes to absorb the rest of the liquid.
Nutrition Facts : Calories 266.6, Fat 6.2, SaturatedFat 1.1, Cholesterol 3.1, Sodium 374.2, Carbohydrate 46.1, Fiber 3.1, Sugar 5.8, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #easy #beginner-cook #dietary #inexpensive #low-in-something #pasta-rice-and-grains
You'll also love
Clay Houchin
[email protected]This is the best Spanish rice recipe I've ever had. It's so flavorful and addictive. I could eat it every day.
Savino Imoh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the sweet flavor.
delano souza
[email protected]I made this recipe in my rice cooker and it turned out perfect. It's a great way to save time and energy.
Kettie Kumwenda
[email protected]This recipe is a great base for adding your own personal touch. I like to add a bit of cumin and chili powder.
Chernobyl Geek
[email protected]I'm allergic to tomatoes, so I substituted tomato paste for the diced tomatoes. It worked great!
Asim Muminovic
[email protected]This recipe is a great way to use up leftover rice. It's quick, easy, and delicious.
Delana Blevins
[email protected]I love the addition of bell peppers and corn to this recipe. It gives it a nice crunch and sweetness.
Sojol Ahamad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Bharat Lama
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any Mexican meal.
RENAFLOR BADE
[email protected]Wow! This recipe is incredible. The rice is so flavorful and the texture is perfect.
Hussnain Abbas
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Eliza Yuzon
[email protected]I've tried many different Spanish rice recipes, but this one is by far my favorite. It's so simple to make and the flavor is amazing.
Jeff Trammell
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
Romeo Paul
[email protected]This is the best Spanish rice recipe I've ever tried. It's the perfect balance of flavors and textures.
Tasha Wright
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so flavorful and addictive.
Abdul Haqeem
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Dana Oniana
[email protected]I love how versatile this recipe is. I've added different vegetables, meats, and spices to it and it always turns out delicious.
ALvi Ahmed Raj
[email protected]This is my go-to recipe for Spanish rice. It's simple, flavorful, and always turns out great.
Jannatul Rakhi
[email protected]I've made this recipe several times and it's always a hit! My family loves the flavor and it's so easy to make.
Dggy Dfh
[email protected]This recipe was so easy to follow and the rice turned out perfect! I loved the flavor and it was the perfect side dish for my tacos.