PECAN FILLED COOKIES
This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!
Provided by Laural Takashima
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
- Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.6 g, Cholesterol 14.8 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 66.9 mg, Sugar 6 g
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Axan 007
[email protected]These cookies are delicious! The pecan filling is the perfect complement to the sweet cookie dough. I highly recommend this recipe.
Bhola Timalsina
[email protected]These cookies are so good! I love the chewy texture of the cookie dough and the crunchy pecans. I'll definitely be making these again.
Mohammad Ali Qatar
[email protected]I'm not a huge fan of cookies, but I love these! They're the perfect balance of sweetness and crunch. I'll definitely be making them again.
Rasith Laksada
[email protected]These cookies are the perfect combination of sweet and crunchy. I love the pecan filling. I will definitely be making these again.
Laki Akhtar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Christopher Cole
[email protected]These cookies are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them for later.
Kayla Tougaw
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! My family loved them.
Mini Mouse
[email protected]These cookies are delicious! I love the combination of the sweet cookie dough and the crunchy pecan filling. I will definitely be making these again.
zee bear
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Maxwell Michael
[email protected]These cookies are so good! The pecan filling is the perfect complement to the sweet cookie dough. I highly recommend this recipe.
Lionel John
[email protected]I've made these cookies several times now, and they're always a hit. They're easy to make, and the results are always perfect. I love that I can make them ahead of time and freeze them for later.
Bahdur Ali
[email protected]I'm not a huge fan of pecans, but I decided to give this recipe a try anyway. I'm so glad I did! The cookies were delicious, and the pecan filling was surprisingly good. I'll definitely be making these again.
Nithira Dakshitha
[email protected]These cookies were a hit with my family and friends! They have the perfect balance of sweetness and crunch, and the pecan filling is divine. I'll definitely be making these again soon.