EASY SPANISH RICE AND BEEF
Great flavor and quick for busy people, everyone will love it.
Provided by yevette
Categories Soups, Stews and Chili Recipes Stews Beef
Time 47m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons oil in a skillet over medium heat. Add rice; cook and stir until browned, 2 to 3 minutes.
- Heat the remaining 1 tablespoon oil in a pot over medium heat. Add onion; cook and stir until tender, about 5 minutes. Add meat and sazon seasoning; cook and stir until beef is hot and slightly pink in the center, 7 to 10 minutes. Add the cooked rice, tomatoes, and water. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until rice is tender, 18 to 24 minutes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 29.2 g, Cholesterol 62.6 mg, Fat 22.5 g, Fiber 1.4 g, Protein 21.4 g, SaturatedFat 7.2 g, Sodium 1148.3 mg, Sugar 2.5 g
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Nazir Samejo
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Chloe Finnegan
[email protected]This dish is a great way to use up leftover rice. I also like to add some chopped vegetables to make it a complete meal.
Mahmmad Shahzaid
[email protected]I've made this recipe several times and it's always a hit. I love the way the beef and rice cook together in the same pot.
NHNE Nayon
[email protected]This recipe is a great starting point, but I like to add some additional spices to give it more flavor.
Geraldine Oh
[email protected]I followed the recipe exactly and the dish turned out great! I highly recommend it.
Alpha Jalloh
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The rice was mushy and the beef was dry.
Rea Faith
[email protected]This dish was a disappointment. The beef was tough and the rice was bland.
Sabrin Hossain
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Charleston Emano
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alikhan Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
MD Easmal
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Spanish rice he's ever had.
Shawn Rider
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. The beef and rice were cooked perfectly, and the flavors were amazing.
Vickie Wallis
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the smoky flavor of the paprika.
Lerato Moloi
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.