EASY SPICED PECANS
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. , Bake at 325° for 10 minutes. Cool. Store in an airtight container.
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Daylen Naicker
[email protected]These pecans are a great way to add some extra flavor to your favorite dishes.
Cindy Pascual
[email protected]I love how versatile these pecans are. I can use them in so many different recipes.
Mehar Bugur
[email protected]These pecans are a great way to use up leftover pecans.
Chandra Branch
[email protected]I've made these pecans several times and they always turn out perfectly.
md nargis
[email protected]These pecans are the perfect holiday gift.
Aaditya Roy
[email protected]I love the combination of sweet and spicy in these pecans.
Suhaila mahmoud
[email protected]These pecans are so addictive! I can't stop eating them.
LUCA SCHWASS
[email protected]I've been making these pecans for years and they're always a favorite.
Umar Isah
[email protected]These pecans are the perfect addition to a salad or yogurt parfait.
Md Shovu
[email protected]I love how easy these pecans are to make. I just throw them in the oven and forget about them.
Nomusa Dladla
[email protected]These pecans are the perfect snack for when you're craving something sweet and salty.
Enwerem Maryjane
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them.
Melisa Chudrick
[email protected]These pecans are so delicious and easy to make! I love the sweet and spicy flavor. I will definitely be making these again.