CRUSTED PORK CHOPS WRAPPED IN BACON
Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.
Provided by gailanng
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
- Season the pork chops with salt, pepper and a dash of garlic power on each side.
- Wrap the bacon around the pork chop, securing it on the side with a toothpick.
- Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
- In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.
Nutrition Facts : Calories 1302.7, Fat 89.1, SaturatedFat 28.5, Cholesterol 421.2, Sodium 948.3, Carbohydrate 23.6, Fiber 1.2, Sugar 1.1, Protein 96.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pork #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment #number-of-servings
You'll also love
Viola Maged
[email protected]I loved the flavor of the bacon crust on these pork chops, but the pork was a bit dry. I think I would try cooking them for a shorter amount of time next time.
Mya Montgomery
[email protected]These pork chops were easy to make and turned out great! The bacon crust was crispy and flavorful, and the pork was cooked perfectly. I served it with a side of mashed potatoes and green beans, and it was a delicious meal.
Honestie Johnson
[email protected]The pork chops were cooked perfectly, but the bacon crust was a bit too salty for my taste. I think I would use less bacon next time.
Kopano bOikanyo
[email protected]These pork chops were a bit dry for my taste, but the bacon crust was delicious. I think I would try marinating the pork chops before cooking them next time.
Raul Pereira
[email protected]The crust on these pork chops was amazing! The bacon added so much flavor, and the pork was cooked perfectly. I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
Joti Tunprenkaj
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork chops are always juicy and tender, and the bacon crust is crispy and flavorful. I highly recommend this recipe!
Namagembe Shamirah
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly, and the bacon crust added a delicious flavor. I served it with a side of mashed potatoes and green beans, and it was a hit with my family.
Nick L
[email protected]These pork chops were delicious! The bacon crust was crispy and flavorful, and the pork was cooked perfectly. I served it with a side of roasted vegetables, and it was a hit with my family.
Haq e zahra
[email protected]I loved the flavor of the bacon crust on these pork chops, but the pork was a bit dry. I think I would try cooking them for a shorter amount of time next time.
mujipteen musthaq
[email protected]These pork chops were easy to make and turned out great! The bacon crust was crispy and flavorful, and the pork was cooked perfectly. I served it with a side of mashed potatoes and green beans, and it was a delicious meal.
Thaimi Hernandez
[email protected]The pork chops were cooked perfectly, but the bacon crust was a bit too salty for my taste. I think I would use less bacon next time.
Nadya Tempesta
[email protected]These pork chops were a bit dry for my taste, but the bacon crust was delicious. I think I would try marinating the pork chops before cooking them next time.
michael adarkwa junior
[email protected]The crust on these pork chops was amazing! The bacon added so much flavor, and the pork was cooked perfectly. I served it with a side of roasted potatoes and green beans, and it was a delicious meal.
Ripple
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork chops are always juicy and tender, and the bacon crust is crispy and flavorful. I highly recommend this recipe!
Emny
[email protected]This was a quick and easy recipe to follow, and the pork chops turned out great! The bacon crust was crispy and flavorful, and the pork was cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious meal.
Donna Fraser
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The bacon crust was a great way to add flavor and moisture to the meat. I will definitely be making this again.
Milica Micika
[email protected]My family loved this recipe! The pork chops were juicy and tender, and the bacon crust added a delicious crunch. I served it with mashed potatoes and roasted vegetables, and it was a hit.
Melissa Opoku
[email protected]These pork chops were incredible! The bacon crust was so flavorful and crispy, and the pork was cooked perfectly. I will definitely be making this again.