EASY SPICY CHICKEN QUESADILLAS
I know there are several recipes out there for this item, but my family swears by this one (we even served at Christmas Eve one year and it was a crowd pleaser). To make this recipe even faster, you can use the rotisserie chicken's from the grocery store, or in a pinch, poach the chicken breasts in salted water for 10-15 minutes.
Provided by SuzanneThePainter
Categories One Dish Meal
Time 30m
Yield 4 Quesadillas, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a bowl, mix the shredded chicken and spices (cumin, paprika, red pepper, salt) and set aside.
- Into a medium frying pan at medium/medium-high heat add your oil, green bell pepper, white onion, jalapeno, garlic, and black beans. Cook until the black beans soften slightly and the garlic is fragrant (about 3-5 minutes). Add tomatoes, whites of the green onions, cilantro, cumin, and paprika. Stir to combine and take off the heat.
- To assemble, spray a large frying pan with non-stick spray (grill pan or griddle will work well) set to medium/medium-high heat and place a single tortilla in the middle.
- Sprinkle a thin layer of cheese (about 3 tablespoons) over the surface, add a layer of the vegetable mix (about 3 tablespoons) to half the tortilla, and the same amount of your shredded chicken to the same half, finally sprinkle over about a teaspoon of your reserved un-cooked green onions. Apply another 3 tablespoons of cheese to the top, cover and allow to melt for about 2-3 minutes.
- Using a spatula, flip the un-topped half over the topped half, pressing lightly, cover and cook another 2-3 minutes so all the cheese has melted and the tortilla is crispy.
- Continue until all your veggie and chicken mixes are used up. Setting your finished quesadillas on a cooling rack in the oven set to low. When ready to serve, cut with a pizza cutter into slices and enjoy! These are great with a side of sour cream and/or guacamole.
Nutrition Facts : Calories 578.9, Fat 20.1, SaturatedFat 10.1, Cholesterol 70.4, Sodium 877.4, Carbohydrate 60.6, Fiber 13, Sugar 3.5, Protein 39.6
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Karabo Moletsane
[email protected]These quesadillas are the best! I love the combination of the chicken, cheese, and salsa. They are always a hit at my parties.
kai pokorney
[email protected]I love these quesadillas! They are so easy to make and they are always a hit with my family and friends.
Bersali Hodeifa
[email protected]These quesadillas are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
orikiriza mathias
[email protected]I love that these quesadillas can be made with any type of cheese. I have made them with cheddar cheese, mozzarella cheese, and even pepper jack cheese. They are always good.
Crystal Burrell
[email protected]These quesadillas are a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken and these quesadillas are the perfect way to use it up.
MD ABDUL HAI
[email protected]I made these quesadillas for my kids and they loved them! They are the perfect size for little hands and they are so easy to eat.
Kimberly . Lucero
[email protected]These quesadillas are the perfect comfort food. They are cheesy, gooey, and so satisfying. I love to dip them in salsa or guacamole.
Jonajeiden Yona
[email protected]I love these quesadillas! They are so easy to make and they are always a crowd-pleaser. I have made them for parties, potlucks, and even just for a quick weeknight dinner. They are always a hit.
Okafor Esther Ngozi
[email protected]These quesadillas are so easy to make and they are so delicious! I love that I can use any type of chicken I have on hand. I have made these with grilled chicken, rotisserie chicken, and even leftover chicken from a roast chicken. They are always goo
Bradley Ciocco
[email protected]I made these quesadillas for dinner last night and they were a hit! My family loved them. The chicken was so flavorful and the quesadillas were cooked perfectly. I will definitely be making these again.
Tufail Mondol
[email protected]These quesadillas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was cooked to perfection and the cheese was melted and gooey. I will definitely be making these again.