TANGERINE BEEF
This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef).
Provided by ChrisMc
Categories Fruit
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Slice steak against grain and pound with tenderizer.
- Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
- Peel tangarines; boil peel and shred.
- Coat the beef with cornstarch.
- Heat oil in a wok and brown beef.
- Remove the beef; add the chilis to the hot oil and stir-fry.
- Add tangerine peel and onion and stir-fry.
- Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
- Add sugar and stir until caramelized.
- Add beef and stir to coat.
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M Sathees
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Ilam Nepal
[email protected]I love the way the tangerine flavor pairs with the beef. It's a unique and delicious dish.
Battur Enguun
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Yusif Kaita
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Mia Smith
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Arjina Akter
[email protected]I'm not a big fan of tangerines, but I still enjoyed this recipe. The sauce is very flavorful and the beef is cooked perfectly.
Prena Magar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and the sauce is amazing.
Tata Cardona
[email protected]I love the flavor of the tangerine in this recipe. It's a unique and refreshing take on a classic dish.
Brooke Dejarnette
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover flank steak and it was delicious.
Nadim Miha
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Assy Sharafah
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Gladys Mukami
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I would definitely make this again.
Ghlam Mustfa
[email protected]This is a great recipe for a quick and easy meal. The beef is tender and the sauce is delicious. I will definitely be making this again.
Areta Asllani
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The sauce is the perfect balance of sweet and sour.
Mhar Ismail
[email protected]This was my first time making tangerine beef and it was delicious! The sauce was so flavorful and the beef was tender. I will definitely be making this again.
Shakin Shaiyan
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Abir Islam 2
[email protected]This tangerine beef recipe is a keeper! The sauce is tangy, sweet, and savory, and the beef is cooked to perfection. I served it over rice and it was a huge hit with my family.