EASY SPICY UDON COLD SALAD
Spicy and quick cold noodle salad. No need for a trip to an Asian grocer. Great as a side salad or vegan meal and it's easy to adjust spiciness to taste.
Provided by Priscilla M Chabal
Categories Salad
Time 4h27m
Yield 4
Number Of Ingredients 18
Steps:
- Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
- Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
- Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 40.7 g, Fat 8.4 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 1085.2 mg, Sugar 6.1 g
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noe fortnite
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salad.
Timothy ncube
[email protected]This is the best udon salad I've ever had! The flavors are amazing and the noodles are cooked perfectly.
Hi Sumon vai
[email protected]This salad is a great way to use up leftover udon noodles. I added some grilled chicken and it was a complete meal.
Rasel Shikder
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to the dressing and it was much better.
Henry Pinto
[email protected]This salad was a bit too spicy for my taste, but it was still good. I would recommend using less chili pepper if you don't like spicy food.
J m ameen J m ameen
[email protected]I'm not a big fan of udon noodles, but this salad was really good! The dressing was flavorful and the vegetables were fresh and crisp. I would definitely recommend this recipe.
Aneela Nareejo
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again.
Igedu Amenawon
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Arick Raj
[email protected]This salad is a great way to use up leftover udon noodles. I added some grilled chicken and it was a complete meal.
Luqmanali siyal
[email protected]This salad was really easy to make and it turned out great! I used a store-bought udon noodle salad kit to save time and it worked perfectly. The dressing was flavorful and the vegetables were fresh and crisp.
Tiana Bartie
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to the dressing and it was much better.
sayed hassan
[email protected]This salad was a bit too spicy for my taste, but it was still good. I would recommend using less chili pepper if you don't like spicy food.
jawad ahmad Tanha
[email protected]I'm not a big fan of udon noodles, but this salad was really good! The dressing was flavorful and the vegetables were fresh and crisp. I would definitely recommend this recipe.
Cat Collet
[email protected]This salad is amazing! The combination of flavors and textures is perfect. I will definitely be making this again.
Robert Scharpp
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Henry Lara
[email protected]This salad was delicious! The udon noodles were cooked perfectly and the vegetables were crisp and fresh. The dressing was also very flavorful. I would definitely recommend this recipe.
Sawon islam miraz
[email protected]This recipe was easy to follow and the salad turned out great! I used a store-bought udon noodle salad kit to save time and it worked perfectly. The dressing was flavorful and the vegetables were fresh and crisp. I would definitely make this salad ag
Ayan Sarkar
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The udon noodles were chewy and the vegetables were crunchy. The dressing was also delicious and added a nice kick of spice. I will definitel
fahad jan
[email protected]This cold udon salad was a refreshing and flavorful dish that was perfect for a hot summer day. The udon noodles were cooked perfectly and the vegetables were crisp and fresh. The dressing was light and tangy, with just the right amount of spice. I w