BAVARIAN CREAM
Bavarian Cream taken from my Great-Grandmother's recipe book.
Provided by CAROL_67
Categories Desserts Frostings and Icings
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the gelatin and cold water. Set aside to soften. In a medium bowl, whisk together the egg yolks, sugar, and salt until smooth.
- In a medium saucepan, bring the milk to a boil. Pour the hot milk in a steady stream into the yolk mixture, whisking constantly. Return the mixture to the saucepan and cook and stir over medium heat until the mixture coats the back of a spoon. Remove from heat and pour the custard through a strainer.
- Stir in the softened gelatin and vanilla and stir to melt the gelatin. Allow to cool.
- When the mixture has cooled almost to room temperature, whip the heavy cream to medium stiffness and fold it into the custard. Immediately transfer the Bavarian cream to parfait glasses, molds, or on prepared cake layers, as it will firm up quickly as the gelatin sets. Refrigerate at least one hour before serving.
Nutrition Facts : Calories 312 calories, Carbohydrate 17.4 g, Cholesterol 188.8 mg, Fat 25.4 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 51.7 mg, Sugar 15.5 g
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Minhaz Ahmed
[email protected]I'm not a big fan of Bavarian cream, but I thought this recipe was pretty good.
celine issa
[email protected]I thought this Bavarian cream recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sipho Balintulo
[email protected]This Bavarian cream recipe is a bit too complicated for my taste. I prefer simpler recipes.
M Jafar
[email protected]I'm not sure what I did wrong, but my Bavarian cream turned out more like a custard. It was still tasty, but not what I was expecting.
Rana Nafees
[email protected]This Bavarian cream recipe was a waste of time and ingredients. It didn't turn out at all.
Aboyeji Toyin
[email protected]I followed the recipe exactly, but my Bavarian cream turned out a little lumpy. Not sure what went wrong.
AF ArMaN
[email protected]This Bavarian cream recipe was a bit too sweet for my taste, but it was still very good.
Diamond Sophie
[email protected]I'm a big fan of Bavarian cream, and this recipe did not disappoint. It was creamy, flavorful, and the perfect consistency.
Raju technical
[email protected]This Bavarian cream recipe is a keeper! It's so easy to make and always turns out perfectly.
Gracie Wahlheim
[email protected]I love how versatile this Bavarian cream recipe is. I've used it to make pies, cakes, and trifles. It's always a hit!
Ifeanyi Okwuokenye
[email protected]This was my first time making Bavarian cream, and it was easier than I thought. The recipe was clear and easy to follow, and the cream turned out delicious.
Lamiis laki Naanita
[email protected]I've made this Bavarian cream recipe several times, and it always comes out perfect. It's a great dessert for any occasion.
Dero Mwesh
[email protected]This Bavarian cream recipe was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I followed the recipe exactly, and it turned out perfectly. My family loved it!