EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Bradley Tolbert
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect appetizer for any occasion.
sharon gossett
[email protected]This dip was a bit too bland for my taste. I had to add some extra spices to give it some flavor. Otherwise, it was easy to make and the texture was good.
Shahyar Khan
[email protected]I've tried a lot of spinach artichoke dip recipes, but this one is by far the best. It's so creamy and flavorful, and the artichokes are perfectly tender. I highly recommend this recipe!
Rajan Naupaneee
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. It's also a great way to use up leftover spinach and artichokes.
Eunice Okoro
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I followed the recipe exactly and it turned out perfect. The dip was creamy and cheesy, with just the right amount of spinach and artichoke. I will definitely be making this again.