PINEAPPLE SOUR CREAM PIE
My family gave me excellent reviews after tasting this simple flavored pie. This is an excellent dessert to have on those hot summer days. This is one of my family's favorite desserts and it is so easy to make.
Provided by Diane Taylor
Categories Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a bowl, mix the sour cream, the two packages of dry pudding mix and the can of pineapple with the juice.
- 2. Pour mixture into pie crust. Spread mixture evenly in crust. Refrigerate immediately to chill for a few hours before eating.
- 3. This recipe makes 1 large or 2 small pies. If you happen to have graham cracker crumbs available, it makes a nice presentation when added to the top of your pie. The crumbs add a nice finished touch.
- 4. Optional: You can add whipped topping(Cool Whip)to cover the pudding for a different taste and presentation.
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Jay ung
[email protected]This pie is a bit too sweet for my taste, but I can see why others might like it.
Monica Lyons
[email protected]I've never had pineapple pie before, but this one was amazing! I'll definitely be making it again.
Amaar Mahar
[email protected]This pie is so refreshing and delicious. It's the perfect dessert for a summer party.
Mohammed Elrayes
[email protected]I'm not a big fan of pineapple, but I loved this pie! The sour cream topping really balanced out the sweetness of the pineapple.
Salifu Mashud
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
Eenesto Elias
[email protected]This was my first time making this pie and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Suzyo Gondwe
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
mb soboj
[email protected]This pie is amazing! The filling is perfectly sweet and tangy, and the sour cream topping is the perfect complement. I will definitely be making this pie again and again.
carletta stone
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Lee Bearss
[email protected]This pie is so delicious and easy to make. I love that I can use fresh or canned pineapple. The sour cream topping is also a nice touch.
Real Cricket
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so easy to make, and the sour cream topping is the perfect balance of sweet and tangy.
Tika Rana
[email protected]This pie was a hit at my last party! Everyone loved the sweet and tangy flavor of the pineapple filling, and the sour cream topping was the perfect finishing touch. I'll definitely be making this again.